
- Soup:
- 1 pkgpotatoes
- 1 red onion
- 2 garlic clove
- 1 tbspoil
- 1 pkgground chicken
- 1.5 tspsalt
- 1 pkgspice mix
- 2 pkgtomato paste
- approx. 10 dl water
- 1 pkgbeans
- 1 pkgcorn
- 1 pkgcoriander
- 1 lime juice
- 1 pkgsour cream
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Savory and Satisfying Mexican Chicken Soup with Sour Cream
The Mexican Chicken Soup with Sour Cream is a warm and flavorful meal that's perfect for both quick weeknight dinners and special gatherings. It's easy to prepare and offers an authentic Mexican taste experience, thanks to the ready-made spice mix and creamy sour cream.
What Makes Mexican Chicken Soup Special?
This soup shines with its harmonious blend of juicy chicken, nourishing beans, and potatoes. The fajita spice adds a Mexican depth, while the sour cream ensures the dish is rich and smooth. It's also gluten-free, providing a balanced mix of proteins, carbohydrates, and healthy fats.
Practical Cooking Tips and Variations for Mexican Chicken Soup
When preparing this soup, start by peeling and chopping the vegetables to speed up the cooking process. For a time-saving hack, consider chopping the vegetables the night before. If you prefer a vegetarian version, substitute the chicken mince with tofu. You can also use sweet potatoes instead of regular potatoes for a hint of sweetness.
Perfect Sides and Pairings for Mexican Chicken Soup
Serve the chicken soup hot with a sprinkle of fresh coriander and a squeeze of lime juice. Pair it with crusty bread or a fresh salad to add texture and freshness. A chilled lemonade complements the soup's spicy flavor perfectly.
A Timeless Flavor Experience for Everyone
Mexican Chicken Soup with Sour Cream is an excellent choice for everyday meals and special celebrations alike. It's simple, nutritious, and full of flavor, making it a hit with all family members. Try this delightful and healthy dish today, and transform your dinner into a true pleasure.
The Mexican Chicken Soup with Sour Cream recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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