Thai Larb Gai – A Spicy Chicken Bowl with Rice

This Yummy's version of the classic Thai Larb Gai is adapted for Finnish kitchens by serving it in a bowl with rice. This rice bowl is packed with flavors and is perfect for both busy weekdays and weekend indulgence. The combination of ground chicken, chili, lemongrass, and lime makes this dish spicy and refreshing. Pickled cabbage and fresh cilantro finish off the dish perfectly.

What Makes Thai Larb Gai Special?

The spices in Thai Larb Gai, including chili, lemongrass, and lime, create a symphony of flavors. Thanks to these ingredients, the dish is aromatic and invigorating. Naturally dairy-free and gluten-free, it suits many diets. Additionally, it offers a good amount of protein from the chicken, making it a nutritious and satisfying option.

Quick and Easy Preparation Tips

Larb Gai is easy to prepare, and with a few tips, you can make it even better. You can pre-prep some ingredients like the cabbage slaw and spring onions. If you're looking for variation, you can substitute the chicken with turkey or tofu for a vegetarian version.

Perfect Sides and Serving Suggestions

This spicy chicken bowl with rice is best enjoyed fresh and warm. Serve it family-style or as individual bowls. Pair it with a fresh salad or a mango lassi to refresh the palate. Garnish the dish with fresh cilantro for the final touch of flavor and appearance.

A Delicious and Versatile Choice

Thai Larb Gai is the perfect choice for a quick weekday meal or a relaxing weekend moment. Its versatility and spicy flavor make it a culinary journey to Thailand. Try this tasty and nutritious bowl dish today!

The Thai Larb Gai recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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