Pulled Chicken Burgers with Red Sauce & Potatoes

Name: Pulled Chicken Burgers with Red Sauce & Potatoes
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; oil; salt; black pepper; paprika powder; Shredded chicken; cucumber; chili; coriander; lime zest + juice; sugar; frillice salad; burger buns; mayonnaise

In this recipe, the burgers are filled with pulled chicken. In addition, cucumbers marinated with chili and coriander are prepared as a topping. The burgers are finished with BBQ mayonnaise and served with crispy potatoes.

35 min

Dairy-freecontains egg

Potatoes:: 1 pkgpotatoes; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 2 pkgpaprika powder
Chicken:: 2 pkgShredded chicken; 1 tbspoil
Cucumber:: 1 cucumber; 1 chili; 1 pkgcoriander; 1 lime zest + juice; 0.5 tspsalt; 1 tspsugar
In addition:: 1 pkgfrillice salad; 1 pkgburger buns; 2 pkgmayonnaise

1
Preheat the oven to 225°C (437°F). Line a baking tray with parchment paper.
2
Rinse and slice the potatoes, then spread them on the baking tray. Season with oil, salt, black pepper, and paprika. Place the potatoes in the oven and roast for about 35 minutes.
3
Heat a little oil in a pan. Add the pulled chicken and heat it through gently.
4
Rinse and slice the cucumber and chili, finely chop the coriander, and place everything in a bowl. Grate in the zest of a washed lime and squeeze in the juice as well. Season with salt and sugar.
5
Rinse and tear the lettuce into pieces.
6
Toast the burger buns in the oven or on a dry pan.
7
Spread mayonnaise on the buns. Fill the burgers with pulled chicken, the cucumber mixture, and lettuce.
8
Serve the burgers with the oven-roasted potatoes.

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BBQ Pulled Chicken Burgers – Flavor-packed and Easy!

BBQ Pulled Chicken Burgers bring flavorful pulled chicken to the forefront, complemented by crispy potatoes that make this dish a gourmet treat. The burgers, enhanced with chili and coriander marinated cucumbers and creamy BBQ mayonnaise, are perfect for a quick weekend lunch or a cozy gathering with friends.

Why Choose BBQ Pulled Chicken Burgers?

These burgers showcase BBQ flavors with a zing from chili and coriander cucumber salad. Loaded with protein and energy, they're a fantastic choice for those seeking a delicious, wholesome meal. This recipe is also dairy-free, making it suitable for those with lactose intolerance.

Preparation and Practical Cooking Tips

Prepare ahead by washing and slicing the potatoes the night before to save time. Roast them to crispy perfection with well-measured seasoning. Customize your mayonnaise to taste, adding extras like avocado or pickles for a personal twist. For a vegan version, replace the chicken with a plant-based alternative.

Perfect Sides and Serving Suggestions

Pair your BBQ Pulled Chicken Burger with potato crisps and a fresh side salad, like shredded carrot salad or just fresh vegetable sticks. Serve with a refreshing lemonade or lightly carbonated water. Present burgers individually, allowing each guest to add their preferred toppings.

Delicious and Versatile Choice for Every Day Enjoyment

This tasty, dairy-free meal option is perfect for satisfying hunger daily or during special events. Try the BBQ Pulled Chicken Burgers today for a new and exciting way to enjoy a classic burger! Experiment today and experience the flavor – your new favorite is just a cook away.

The BBQ Pulled Chicken Burgers and Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Pulled Chicken Burgers with Red Sauce & Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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