Retroburger with Beef & Old-School Cabbage Salad

Name: Retroburger with Beef & Old-School Cabbage Salad
Cook time: 20 min
Yield: 4 meals
Ingredients: Mayonnaise; sweet mustard; ketchup; garlic clove; shredded cabbage; a pinch of salt; water; burger patties; Sliced processed cheese; a pinch of black pepper; oil; tomato; burger buns

A true retro burger with beef patty, cheese, tomato and pickle slices and lots of old school cabbage salad. What could be more nostalgic?!

20 min

Salad:: 1 pkgMayonnaise; 6 pkgsweet mustard; 4 pkgketchup; 2 garlic clove; 1 pkgshredded cabbage; a pinch of salt; 3 tbspwater
Patties:: 2 pkgburger patties; 1 pkgSliced processed cheese; a pinch of salt; a pinch of black pepper; 1 tbspoil
In addition:: 2 tomato; 2 pkgburger buns

1
Season the shredded cabbage lightly with salt and let it sit for a few minutes. Wash and slice the tomato.
2
Heat some oil in a pan and cook the patties over medium heat for 3–4 minutes on each side. Season both sides with salt and pepper.
3
After flipping to the second side, add cheese on top and let it melt while the patty finishes cooking.
4
Toast the burger buns in the same pan.
5
For the sauce, mix together crushed garlic, mayonnaise, mustard, and ketchup.
6
Massage the cabbage with your hands until softer, then mix it with the prepared sauce. If needed, add 2-3 tbsp of water to achieve a juicy salad.
7
Place the patty, tomato slices, and cabbage salad on the bottom half of the bun. Cover with the top half of the bun.