Minced Meat Stroganoff with Pickles & Sour Cream

Name: Minced Meat Stroganoff with Pickles & Sour Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: potatoes; salt; butter; minced meat; onion; garlic clove; marinated cucumbers; oil; black pepper; dried herb mix; dijon mustard; tomato paste; wheat flour; approx. 4-5 dl water; sour cream

This traditional stroganoff is prepared quickly in this recipe using minced meat. The stroganoff is finished in the classic way with pickles and sour cream, and served with crushed potatoes on the side.

35 min

Potatoes:: 1 pkgpotatoes; 0.5-1 tspsalt; 3 tbspbutter
Stroganoff:: 1 pkgminced meat; 1 onion; 2 garlic clove; 1 pkgmarinated cucumbers; 1 tbspoil; 1 tbspbutter; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herb mix; 1 pkgdijon mustard; 1 pkgtomato paste; 1 tbspwheat flour; approx. 4-5 dl water; 1 pkgsour cream

Tip

Stir the sour cream into the stroganoff at the final stage of simmering.

1
Bring water to a boil for the potatoes. Peel and chop the potatoes. Cook until tender in salted water.
2
Peel and finely chop the onion and garlic cloves. Dice the pickles.
3
Heat a frying pan with oil and butter. Add the minced meat and fry, stirring, for about 3–4 minutes.
4
Add the onions to the pan. Season with salt, black pepper, and dried herb mix. Continue frying for a few minutes.
5
Add the mustard, tomato paste, and flour to the pan. Continue frying briefly, stirring well.
6
Pour in the water from the recipe while stirring constantly. Stir in the pickles. Bring to a boil and let simmer for about 5–8 minutes.
7
Drain the cooked potatoes well and mash them, for example with a masher. Mix in the butter and add more salt if needed.
8
Serve the stroganoff with the potatoes. Finish the portions with sour cream.

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Quick and Flavorful Ground Beef Stroganoff with Pickles

Ground Beef Stroganoff with Pickles and Sour Cream is a delightful dish that's perfect for a quick yet sumptuous meal. This traditional favorite is ideal for a relaxed weekend meal or a busy weekday evening when time is of the essence. Using ground beef makes the preparation faster without compromising on the rich and creamy texture that is synonymous with this famed dish of Russian origin.

What Makes Ground Beef Stroganoff Special?

Ground Beef Stroganoff features classic flavors with mustard, tomato paste, and pickles, creating a rich, hearty combination. The sour cream adds a creamy texture that balances out the bolder flavors of the ingredients. This dish is nutritious, offering a balance of proteins, carbohydrates, and healthy fats, making it a perfect meal for those looking for a hearty taste or needing energy for an active lifestyle.

Practical Tips and Variations for an Effortless Cooking

Personalize your Stroganoff by adding more veggies like carrots or bell peppers for extra color and nutrients. For an even quicker Stroganoff, prep the onions and garlic ahead or use frozen chopped veggies. Adding the sour cream towards the end preserves its creamy texture and distinct flavor.

Perfect Sides and Pairings for Your Stroganoff Delight

Serve Ground Beef Stroganoff with a classic side of mashed potatoes for a comforting and homely feel. A fresh salad, such as one lightly dressed with vinegar and oil, makes a refreshing accompaniment. Pair your meal with a glass of freshly pressed juice for a complete and satisfying dining experience.

Ground Beef Stroganoff – A Delicious and Versatile Choice for Everyone

Ground Beef Stroganoff is the perfect pick when you need a quick and tasty dish. Its ease of preparation and satisfying flavors are sure to make it a family favorite. Try it and enjoy the rich taste of creamy sour cream and well-seasoned ground beef today!

The Ground Beef Stroganoff with Pickles and Sour Cream recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Minced Meat Stroganoff with Pickles & Sour Cream

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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