One-Pan Tray Bake with Roasted Bacon, Beans & Sour Cream

Name: One-Pan Tray Bake with Roasted Bacon, Beans & Sour Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: beans; potatoes; red onion; garlic clove; salt; black pepper; dried oregano; chili powder; oil; bacon slices; grated cheese; tomato; lime zest + juice; a pinch of salt; a pinch of black pepper; a pinch of sugar; sour cream

In this recipe, potatoes, bacon, and hearty beans are roasted in the oven until crispy. The tray bake is topped with grated cheese. The dish is served with sour cream.

40 min

91% liked this recipe (58 reviews)

Gluten-freeContains pork

Bake:: 1 pkgbeans; 1 pkgpotatoes; 0.5 red onion; 3 garlic clove; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried oregano; 1 pkgchili powder; 2 tbspoil; 2 pkgbacon slices; 1 pkggrated cheese
Pico de gallo:: 0.5 red onion; 4 tomato; 1 lime zest + juice; a pinch of salt; a pinch of black pepper; a pinch of sugar; 0.5 tbspoil
In addition:: 1 pkgsour cream

1
Preheat the oven to 225°C. Line a baking tray with baking paper.
2
Rinse the beans in a sieve under cold water and leave to drain.
3
Wash and chop the potatoes onto the baking tray. Peel and finely chop half of the red onion and the garlic cloves and add them to the tray. Season with salt, black pepper, dried oregano, chili powder, and oil.
4
Pat the beans dry with kitchen paper and add them to the tray with the potatoes. Chop the bacon and add it in. Place the tray in the oven and roast for about 20 minutes.
5
Finely chop the remaining half of the red onion into small cubes and place in a bowl. Rinse and dice the tomatoes and add them to the bowl. Grate the zest of the washed lime into the bowl and squeeze in the juice as well. Season with salt, black pepper, sugar, and oil.
6
Once the tray has roasted for about 20 minutes, sprinkle the grated cheese over the top. Continue roasting for a further 8–10 minutes.
7
Serve the one-pan tray bake with pico de gallo. Finish the portions with sour cream.

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One-Pan Oven Dish with Roasted Bacon and Beans – An Irresistible Oven Treat

This One-Pan Oven Dish with Roasted Bacon, Beans, and Sour Cream combines savory, crispy textures and flavors, making it a perfect choice for family dinners or relaxed weekend meals. The dish is distinguished by its golden crispy potatoes, tender beans, and smoked bacon, all coming together in one warm and hearty serving.

Why choose One-Pan Oven Dish?

The unique taste comes from a base of nutritious kidney beans and garlic-seasoned potatoes, topped with juicy bacon and cheddar cheese to deliver a rich and satisfying flavor. Furthermore, this recipe is gluten-free, ideal for those seeking gluten alternatives.

Effortless preparation and adaptability

Begin by preparing the vegetables a day ahead to save time. For a plant-based variation, you can substitute the bacon with plant alternatives and use plant-based cheese. Drying the beans thoroughly with paper towels ensures they roast to a crispy perfection.

Perfect sides and pairings for One-Pan Oven Dish

To serve, add a finishing touch of sour cream, ideally paired with a side of pico de gallo. Additionally, this scrumptious dish pairs wonderfully with a fresh green salad, offering a refreshing balance to the meal. Serve it either from a large platter or as individual portions.

One-Pan Oven Dish – A practical family-friendly meal

Delicious and convenient, this oven dish is an excellent choice for weekday dinners or family gatherings. Try this mouth-watering recipe today – experience the rich blend of potatoes, beans, and bacon in every bite!

The One-Pan Oven Dish with Roasted Bacon, Beans, and Sour Cream recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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One-Pan Tray Bake with Roasted Bacon, Beans & Sour Cream

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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