Georgian Chicken Stew “Chakhokhbili” & Potatoes
This recipe is a quick version of a Georgian chicken stew. Chakhokhbili is a traditional Georgian stew in which chicken is simmered with tomatoes and herbs. In this recipe, the chicken stew is served with boiled potatoes.
35 min- Potatoes:
- 1 pkgpotatoes
- 0.5 tspsalt
- Stew:
- 2 onion
- 2 garlic clove
- 1 red pepper
- 1-2 tbspoil
- 1 pkgchicken breast fillets
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgpaprika powder
- 1 pkgdried herb mix
- 1 pkgchili powder
- a pinch of sugar
- 1 pkgcrushed tomatoes + 1-2 dl water
- 1 chicken fond
Flavorful Georgian-Style Chakhokhbili with Potatoes
Georgian-Style Chicken Stew “Chakhokhbili” with Potatoes is a comforting, flavorful meal that brings together tender chicken, tomatoes, sweet pepper, garlic, onion, and aromatic herbs. Inspired by the traditional Georgian stew, this quicker version is ready in around 35 minutes, making it an excellent choice for busy weeknights as well as relaxed weekend dinners.
What makes Chakhokhbili chicken stew special?
The star of this dish is its rich crushed-tomato sauce, brightened with paprika, dried herbs, garlic, and a gentle touch of chili. Chicken breast makes the stew a protein-rich choice, while boiled potatoes add satisfying carbohydrates and turn it into a complete meal. The recipe is also dairy-free and lactose-free, so it works well for a variety of preferences. A small amount of sugar helps balance the natural acidity of the tomatoes.
Easy tips for a successful chicken stew
Start cooking the potatoes first so they are ready alongside the stew. When frying the chicken, avoid overcrowding the pan; this helps it brown lightly and stay juicy. Cook the chicken only until fully done to prevent it from becoming dry. If the sauce thickens too much, loosen it with a little water. You can also roast the potatoes in the oven instead of boiling them. Adjust the chili to suit your taste, or leave it out for a milder family-friendly version.
Best ways to serve Chakhokhbili with potatoes
Serve the stew hot, spooning plenty of tomato sauce over the tender potatoes. A crisp green salad, cucumber and tomato salad, or fresh herbs makes a refreshing side. For a family meal, serve the stew from a large dish at the table, or plate individual portions for an easy weeknight presentation.
Chakhokhbili – an easy and satisfying family meal
This quick, protein-rich, dairy-free chicken stew combines everyday convenience with the bold, warming flavors of Georgian-inspired cooking. Try it for your next busy evening and enjoy tender chicken, aromatic tomato sauce, and comforting potatoes in one delicious dish.
The Georgian-Style Chicken Stew “Chakhokhbili” with Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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