BBQ pulled pork bao burgers with cheesy sweet potato fries and coleslaw

Name: BBQ pulled pork bao burgers with cheesy sweet potato fries and coleslaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 2 sweet potato; 1 pkg spice mix; a pinch of salt; a pinch of black pepper; 2 pkg pasta cheese; 2 pkg planets pride bao buns 270g (6x45g, frozen); 2 pkg pulled pork; 1 pkg Coleslaw; 1 pkg mayonnaise; 1 pkg chili powder; 2 lime; 1 pkg spring onion; 1 tsp sugar

Soft bao burgers with juicy BBQ pulled pork, cheesy sweet potato fries and fresh coleslaw on the side - a delightfully street food, sweet-smoky and creamy-crunchy taste experience.

40 min

Lactose freeContains eggContains pork

Sweet Potato Fries:: 2 sweet potato; 1 pkgspice mix; a pinch of salt; a pinch of black pepper; 2 pkgpasta cheese
Bao Burgers:: 2 pkgplanets pride bao buns 270g (6x45g, frozen); 2 pkgpulled pork; 1 pkgColeslaw; 1 pkgmayonnaise; 1 pkgchili powder; 2 lime; 1 pkgspring onion; 1 tspsugar

1
Preheat oven to 220°C. Peel sweet potatoes and cut into 1 cm thick fries. Place fries in a single layer on a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle with Fajita seasoning mix and mix through. Bake on the top rack for 25-30 minutes until golden brown.
2
Prepare the salad. Chop the green onion. Place the coleslaw mixture and half the green onion in a bowl, grate the washed lime zest and squeeze in the juice of one lime. Cut the other lime into wedges. Add half the mayonnaise and 1 tsp sugar.
3
Prepare a homemade steamer. If you have a food steamer at home, use it according to the instructions. The cooking time is the same for both methods. Put a pot of water on the fire. The water should be a few cm deep in the pot. Place a sieve on top. The sieve should not touch the water, ideally the gap between the two should be as large as possible. Make squares the size of a bao bun out of baking paper. Place baking paper on a sieve and place the bao bun on top and cover with a lid, foil or plate. The less steam that escapes, the better! Don't put too many of them on the sieve: 1-3 pieces maximum, depending on the size of the sieve and pot.
4
When the potatoes have 5 minutes left to cook, take them out of the oven, sprinkle the grated parmesan mixture on top and put them back in the oven. Cook for another 5 minutes.
5
Heat the pulled pork in a pan. Add the BBQ sauce and chili powder.
6
Place the bao buns on plates and spread the remaining mayonnaise on the inside. Then fill the buns with the pulled pork and coleslaw. Sprinkle with the remaining green onions. Serve with cheesy sweet potato fries and the remaining salad. Squeeze over the lime juice. Enjoy!

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BBQ Pulled Pork Bao Burgers – A Street-Food Favourite

These soft bao burgers bring together juicy BBQ pulled pork, fresh coleslaw and cheesy sweet potato fries for an exciting homemade street-food experience. The sweet and smoky pork pairs beautifully with creamy, crunchy slaw, while lime and spring onion add a fresh finish. Ready in around 40 minutes, this recipe is ideal for a relaxed weekend dinner, a fun family meal or entertaining friends with something a little different.

Why choose BBQ Pulled Pork Bao Burgers?

The star of the dish is tender pulled pork warmed with BBQ sauce and a touch of chilli. Fluffy bao buns create the perfect base, while mayonnaise, lime zest and lime juice give the slaw a creamy yet refreshing flavour. Sweet potato fries are seasoned with fajita spices and finished with grated Grana Padano for a savoury, cheesy topping. Sweet potatoes provide fibre and valuable vitamins, and the pulled pork makes the meal satisfying and rich in protein. Please note that the bao buns may contain wheat, while the mayonnaise and cheese may contain egg and milk.

Easy tips for perfect results

Cut the sweet potato into evenly sized fries so they cook at the same pace. Spread them in a single layer and avoid overcrowding the tray, as this helps them turn crisp and golden. Add the cheese during the final minutes to prevent it from burning. When steaming the bao buns, keep the lid tightly covered so the steam stays inside, and steam only a few buns at a time. For a variation, replace the pork with BBQ chicken, plant-based pulled protein or seasoned beans.

Best ways to serve these bao burgers

Fill the warm bao buns just before serving so they stay soft and fluffy. Arrange the burgers with the cheesy sweet potato fries and remaining coleslaw on a large sharing platter, or serve individually for a more polished presentation. Add lime wedges and pair with sparkling water, iced tea or a refreshing ginger lemonade.

A versatile and delicious homemade street-food meal

These BBQ pulled pork bao burgers are easy, filling and full of contrasting flavours. They are perfect for everyday dinners as well as relaxed gatherings. Try this recipe and enjoy a colourful, satisfying street-food feast at home!

The BBQ Pulled Pork Bao Burgers with Cheesy Sweet Potato Fries and Coleslaw recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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BBQ pulled pork bao burgers with cheesy sweet potato fries and coleslaw

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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