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Korean chicken burger with kimchi

Spicy Korean burger with crispy chicken and kimchi mayonnaise. NB! Allow at least one hour for marinating the meat!

Clock Icon80 min

Chicken:
1 pkgchicken breast fillets
1 pkgKimchi
2 pkgcornstarch
1 pkgchili flakes
1 pkgKefir
a pinch of salt
a pinch of black pepper
10 tbspwheat flour
1 bagsesame seeds
Kimchi mayonnaise:
0.5-1 pkgKimchi
2 pkgmayonaise
In addition:
2 pkgburger buns
1 pkgfrillice salad

Korean-Style Chicken Burger with Kimchi – crispy, spicy comfort

The Korean-Style Chicken Burger with Kimchi is your go-to when you want a burger that feels a little more exciting: golden crispy chicken, soft brioche buns, and a punchy kimchi mayo that brings heat, tang, and crunch. It’s perfect for a laid-back weekend dinner, a game night with friends, or anytime a regular burger just won’t do. One important note: allow at least one hour for marinating so the chicken turns out extra juicy and flavorful.

Why the Korean-Style Chicken Burger with Kimchi stands out

Kimchi is the star here—bold, slightly spicy, and pleasantly sour, cutting through the richness of the fried chicken and mayo. The kefir-and-kimchi-juice marinade helps tenderize the chicken and keeps it moist, while the flour and cornstarch coating creates a light, crisp crust. You’ll also get a satisfying protein boost, making this burger filling and energizing.

Practical prep tips and easy variations

For the crispiest results, let excess marinade drip off before dredging and avoid overcrowding the pan so the coating stays crunchy. Want it milder? Use fewer chili flakes or stir a bit more mayo into the kimchi mayo to soften the heat. To save time on busy days, marinate the chicken overnight—your future self will thank you.

Serving ideas, sides, and non-alcoholic pairings

Serve your Korean-Style Chicken Burger with Kimchi with oven fries, a simple cucumber salad, or crunchy carrot sticks for a fresh contrast. For drinks, try sparkling water with lemon or a ginger-lemon soda to match the spicy kick. For a fun presentation, serve family-style with extra kimchi mayo on the side for dipping.

A crispy, crowd-pleasing burger worth repeating

This recipe delivers big flavor with approachable steps: juicy marinated chicken, a crisp coating, and that unmistakable kimchi twist. It works just as well for weeknight comfort as it does for sharing with guests—so put it on your next burger rotation and enjoy every spicy bite.

The Korean-Style Chicken Burger with Kimchi recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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