Beef Burger with Caramelized Onions & BBQ Sauce

Name: Beef Burger with Caramelized Onions & BBQ Sauce
Cook time: 30 min
Yield: 4 meals
Ingredients: burger patties; Sliced processed cheese; heinz bbq sauce 25g; oil; mayonnaise; sweet mustard; ketchup; onion; balsamic vinegar 15ml; sugar; a pinch of salt; pickles; burger buns

Want to know how and how easy it is to make the best burger in the world? Here's a recipe for a beef burger.

30 min

Burger patties:: 2 pkgburger patties; 1 pkgSliced processed cheese; 2 pkgheinz bbq sauce 25g; 2 tbspoil
Sauce:: 1 pkgmayonnaise; 2 pkgsweet mustard; 2 pkgketchup
Caramelized onions:: 4 onion; 2 pkgbalsamic vinegar 15ml; 1 tbspoil; 2 tbspsugar; a pinch of salt
In addition:: 1 pkgpickles; 2 pkgburger buns

1
Peel and thinly slice the onions. Slice the pickles.
2
Prepare the sauce: mix together ketchup, mayonnaise, and sweet mustard.
3
Prepare the onions: heat a pan over medium heat, add oil and the sliced onions. Immediately add 2 tablespoons of sugar and a pinch of salt. For a sweeter result, you can add more sugar. Continue cooking over low heat for 10–12 minutes until the onions are caramelized. Then add balsamic vinegar and simmer for a few more minutes until the onion mixture becomes sticky.
4
Place another pan on the stove and add a drop of oil. Toast the burger buns on both sides until golden.
5
In the same pan, heat a little oil over medium heat. Add the burger patties. Cook one side, then flip and brush with BBQ sauce.
6
Place cheese on top of the patty and cover the pan with a lid. If you don’t have a lid, use foil, a large plate, or baking paper. Wait until the cheese melts.
7
Assemble the burger: spread the sauce on the bottom bun, add caramelized onions, pickle slices, then the patty with melted cheese, and finally the top bun.