
- Cucumber:
- 1 cucumber
- a pinch of salt
- 2 tspsugar
- white wine vinegar
- 0.5 chili
- Larb moo:
- 3 garlic clove
- 2 shallot
- 0.5 chili
- 1 pepper
- 1 tbspoil
- 1 pkgground pork
- a pinch of salt
- a pinch of black pepper
- 1 tbspsugar
- 1 pkgsoya sauce
- 0.5 lime zest
- 1 lime juice
- 1 pkgcoriander
- In addition:
- 2 pkgrice
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Spicy Larb Moo with rice – Thai comfort, made filling
Larb Moo – Thai-style minced pork with rice takes the famous Thai spicy pork salad and turns it into a more satisfying everyday meal with basmati rice and crunchy vegetables. It’s fast, bold, and full of fresh flavors—perfect for busy weeknights when you still want something exciting, but also great for serving friends thanks to its vibrant colors and punchy taste. The quick-pickled chili cucumbers add a cooling crunch and a bright tang that makes every bite feel lighter.
Why Larb Moo – Thai minced pork is worth making
This dish shines through its balance: salty soy sauce, zesty lime, and the heat of red chili come together in minutes. Pork mince brings a hearty, protein-rich base, while bell pepper and cucumber add freshness and extra nutrients. Finishing with lime zest and coriander creates that unmistakable Thai aroma without complicated ingredients—simple, but seriously flavorful.
Easy prep tips and tasty variations
For the best flavor, add lime zest and juice right at the end so the citrus stays fresh and fragrant. Don’t overcook the bell pepper—just a few minutes keeps it crisp and sweet. Want even brighter pickles? Use half of the lime juice to marinate the cucumbers, as suggested. Prefer it milder? Remove chili seeds or use less chili. You can also swap basmati for jasmine rice, or add extra vegetables like shredded carrot for more crunch.
Serving ideas and perfect pairings for Larb Moo
Serve it bowl-style: rice on the bottom, warm pork and vegetables on top, and the chilled chili cucumbers on the side. A simple green salad or steamed veggies make great sides. For drinks, go for sparkling water with lime or an iced lemon water to balance the heat.
Larb Moo – a quick, fresh, weeknight favorite
Easy to cook, packed with Thai-inspired flavor, and flexible for different spice levels, this Larb Moo is a reliable go-to for everyday dinners and special shared meals alike. Give it a try and enjoy that bright lime-chili kick!
The Larb Moo – Taipärane sealihahakkliha riisiga recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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