Asian recipes
Asian home cooking is fast because everything happens in a hot pan within minutes. These recipes cover stir-fries, noodle dishes, Thai and Indian curries, rice dishes and light salads.
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The secret to a good stir-fry is preparation: once the pan is hot you have three minutes and no time left for chopping. Prep everything first, cook in small batches — an overloaded pan steams instead of browning — and add the sauce last. Five products cover most Asian dishes: soy sauce, sesame oil, fish sauce, coconut milk and fresh ginger.
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