Japanese Yakisoba Noodles – Yummy Style

Name: Japanese Yakisoba Noodles – Yummy Style
Cook time: 20 min
Yield: 4 meals
Ingredients: heinz bbq sauce 25g; ketchup; soya sauce; wine vinegar; noodles; oil; ginger; garlic clove; spring onion; bacon slices; shredded cabbage; a pinch of salt; black pepper

Yakisoba, or stir-fried noodles, is a quick Japanese everyday dish. In this recipe, it’s made with bacon and pre-shredded cabbage. The dish is finished with fresh spring onions.

20 min

Milk-freecontains eggContains pork

Sauce:: 4 pkgheinz bbq sauce 25g; 2 pkgketchup; 1 pkgsoya sauce; 1 tbspwine vinegar
Noodles:: 1 pkgnoodles; 2 tbspoil; 1 ginger; 2 garlic clove; 0.5 pkgspring onion; 2 pkgbacon slices; 1 tbspoil; 1 pkgshredded cabbage; a pinch of salt; 0.5 tspblack pepper
To Finish:: 0.5 pkgspring onion

Tip

If your frying pan isn’t large enough for the whole dish, transfer the cooked bacon and vegetables to a serving dish to wait. Then add oil, noodles, and the sauce to the pan. Stir-fry quickly and finally mix the noodles together with the bacon and vegetables.

1
Prepare the sauce. In a small bowl, mix together the BBQ sauce, ketchup, soy sauce, and white wine vinegar.
2
Bring water to a boil for the noodles. Cook the noodles according to the package instructions. Drain well and mix in the oil.
3
Peel and grate the ginger and garlic cloves. Rinse and slice the spring onions.Chop the bacon.
4
Heat a frying pan. Add the bacon and fry for about 3–4 minutes, stirring occasionally.
5
Add oil to the pan along with the ginger, garlic, half of the spring onions, and the shredded cabbage. Continue frying for a few more minutes. Season with salt and black pepper.
6
Add the noodles and the prepared sauce to the pan. Stir-fry everything briefly.
7
Serve the yakisoba noodles immediately. Finish each serving with the remaining spring onions.

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Yummy-style Japanese Yakisoba Noodles with Bacon – A Delicious Everyday Treat

Yummy-style Japanese Yakisoba Noodles with Bacon are the perfect choice when you want a quick and tasty meal. This hearty and flavorful dish is ideal for busy weeknights or relaxed weekend moments. Yakisoba is a classic everyday Japanese dish that combines crispy bacon and fresh green onion, adding a full-bodied flavor to the meal.

What Makes Yummy-style Yakisoba Noodles Special?

The Yummy-style Yakisoba Noodles stand out with their particularly tasty sauce, combining BBQ sauce, ketchup, soy sauce, and white wine vinegar. This harmony of flavors creates a unique and rich taste experience. The dish is also nutritious, offering a good amount of carbohydrates, proteins, and healthy fats to keep you satisfied for longer. Additionally, it is dairy-free, making it suitable for many diets.

Handy Preparation Tips for Success

The preparation is easy and quick, with the meal ready in just 20 minutes. If your pan isn’t large enough, you can fry the bacon and vegetables first and set them aside. Then add the noodles and sauce to the pan, fry quickly, and combine all the ingredients. You can also substitute bacon with tofu or chicken for a lighter option.

Perfect Side Dishes and Serving Suggestions for Yummy-style Yakisoba Noodles

Yakisoba noodles taste best when fresh from the pan. Serve them with a fresh green salad or lightly steamed vegetables. A glass of iced water or light green tea complements the dish perfectly. You can present the dish family-style on a large platter or as individually plated portions.

Yummy-style Yakisoba Noodles – A Delicious and Versatile Choice

This delicious and quick noodle dish is a versatile choice, perfect for both everyday meals and weekends. It’s easy to make and full of flavor, sure to delight the whole family. Try this flavorful experience today and enjoy its unique nuances!

The Yummy-style Japanese Yakisoba Noodles with Bacon recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Japanese Yakisoba Noodles – Yummy Style

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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