Roasted Sweet Potato Fries, Falafels & Sauce

Name: Roasted Sweet Potato Fries, Falafels & Sauce
Cook time: 40 min
Yield: 4 meals
Ingredients: sweet potato; salt; black pepper; dried thyme; oil; red onion; wine vinegar; sugar; a pinch of salt; oat cream; garlic clove; a pinch of black pepper; paprika powder; rocket; falafels

Roasting brings out the natural sweetness of sweet potatoes. In addition, delicious falafels are fried until golden. The falafels are dipped into a flavorful sauce. Marinated red onion and fresh rocket complete this dish.

40 min

Vegan

Sweet potato:: 2 sweet potato; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 2 tbspoil
Red onion:: 1 red onion; 0.5 tbspwine vinegar; 1 tspsugar; a pinch of salt
Sauce:: 1 pkgoat cream; 1 garlic clove; 0.5 tbspwine vinegar; a pinch of salt; a pinch of black pepper; 1 pkgpaprika powder
In addition:: 1 pkgrocket
Falafels:: 1 pkgfalafels; 4 tbspoil

Tip

Mix the rocket with the marinated red onion.

1
Preheat the oven to 225°C. Line a baking sheet with parchment paper.
2
Wash the sweet potatoes thoroughly and cut them into sticks. Place on the sheet and season with salt, black pepper, dried thyme, and oil. Roast in the oven for about 25–30 minutes.
3
Peel and slice the red onion into very thin strips and place in a bowl. Season with white wine vinegar, sugar, and salt.
4
Place the oat fraiche in a separate bowl. Peel and grate in the garlic clove. Season with white wine vinegar, salt, black pepper, and paprika powder.
5
Rinse the rocket in a sieve under cold water and leave to drain.
6
Heat a large frying pan with oil. Add the falafels to the pan and fry for about 5–6 minutes, turning gently. Fry in two batches if necessary.
7
Serve the sweet potato fries with the falafels and sauce. Finish the portions with marinated red onion and rocket.

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Roasted Sweet Potato Fries, Falafels & Sauce

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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