Mexican Chicken Salad with Potatoes & Lime-Coriander Dressing

Name: Mexican Chicken Salad with Potatoes & Lime-Coriander Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: potatoes; salt; black pepper; paprika powder; oil; coriander; lime zest + juice; a pinch of black pepper; sugar; romaine lettuce; avocado; garlic clove; chicken breast fillets; roman cumin; dried herb mix

Hearty salads are a nice change for everyday meals. In this recipe, the salad is made with roasted potatoes, spiced chicken, and avocado. A refreshing lime-coriander dressing adds the perfect finishing touch.

35 min

92% liked this recipe (26 reviews)

dairy-free Gluten-free

Potatoes:: 1 pkgpotatoes; 1 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 1-2 tbspoil
Sauce:: 1 pkgcoriander; 1 lime zest + juice; 1 tspsalt; a pinch of black pepper; 2 tspsugar; 4 tbspoil
In addition:: 1 pkgromaine lettuce; 2 avocado
Chicken:: 2 garlic clove; 1 tbspoil; 1 pkgchicken breast fillets; 0.5-1 tspsalt; a pinch of black pepper; 1 pkgroman cumin; 1 pkgdried herb mix

1
Preheat the oven to 225°C. Line a baking sheet with parchment paper.
2
Wash and chop the potatoes, then spread them on the baking sheet. Season with salt, black pepper, paprika, and oil. Roast in the oven for about 25 minutes.
3
Finely chop the coriander into a bowl. Grate in the zest of the washed lime and squeeze in the juice. Season with salt, black pepper, sugar, and oil. Mix well and set aside to marinate.
4
Rinse and chop the lettuce. Halve the avocados and remove the pits. Scoop out the flesh with a spoon onto a cutting board and dice it.
5
Peel and finely chop the garlic cloves.
6
Cut the chicken into strips.
7
Heat a frying pan with some oil. Add the chicken and fry, stirring, for about 5–6 minutes.
8
Add the garlic to the pan. Season with salt, black pepper, ground cumin, and dried herbs. Continue frying for a few more minutes.
9
Assemble the bowls or plates with roasted potatoes, chicken, lettuce, and avocado. Finish with the dressing and serve immediately.

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Mexican Chicken Salad with Potatoes & Lime-Coriander Dressing

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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