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Fish Tacos with Sweet Chilli Sauce and Oven Baked fries

Delicious tacos with sweet chili sauce and crispy pike-perch fillet.

Clock Icon40 min

Pike perch:
2 pkgpike perch fillet
2 pkgPanko breadcrumbs
2 egg
a pinch of salt
a pinch of black pepper
Oven Baked Fries
1 pkgpotatoes
a pinch of salt
a pinch of black pepper
2-3 tbspoil
Mayonnaise sauce:
1 pkgmayonnaise
1 pkgcurry powder
a pinch of salt
1 tspblack pepper
a pinch of sugar
In addition:
1 pkgsweet chili sauce
2 tomato
1 pkgfrillice salad
1 pkgtortillas

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Crispy Peipsi pike-perch tacos to brighten dinner

Tacos with crispy Peipsi pike-perch, sweet chili sauce, and oven fries bring a fun street‑food vibe straight to your kitchen. Warm corn tortillas are piled with golden panko‑crusted fish, fresh salad and tomatoes, then finished with a drizzle of sweet chili. It’s an easy, crowd‑pleasing meal for busy weeknights, and just as perfect for a relaxed weekend spread with friends or family.

Why these pike-perch tacos taste so good

The star here is tender pike-perch that stays juicy inside while the panko coating turns beautifully crunchy in the pan. Curry mayo adds creamy warmth and a gentle spice note, while sweet chili sauce gives that sweet‑heat kick that makes every bite exciting. With fish as the main protein, this dish also feels satisfying without being heavy—great when you want something hearty yet fresh.

Simple tips for maximum crunch and flavor

For the crispiest fish, pat the fillets dry before breading, then coat each piece in egg first and panko second. Let the fish fry undisturbed for a moment before flipping so the crust sets properly. For the oven fries, cut the potatoes evenly and turn them halfway through for consistent browning. Want a lighter twist? Add a squeeze of lemon to the curry mayo, or swap a little mayo for plain yogurt.

Serving ideas, sides, and non‑alcoholic pairings

Serve everything family‑style: tortillas, fish, salad, tomatoes, and sauces on the table so everyone can build their own tacos. Oven fries are the perfect side, and a simple cucumber or cabbage salad adds extra crunch. Pair with lemon water, iced tea, or a citrusy soda for a refreshing finish.

A versatile taco night favorite you’ll repeat

These crispy Peipsi pike-perch tacos are easy, flavorful, and endlessly shareable—ideal for everyday dinners or casual get‑togethers. Give them a try and enjoy that perfect mix of crunch, freshness, and sweet‑spicy sauce.

The Tacos with crispy Peipsi pike-perch, sweet chili sauce, and oven fries recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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