Weeknight Saver Noodle Wok with Tofu

Name: Weeknight Saver Noodle Wok with Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 meals
Cuisine: International
Ingredients: soya sauce; rice vinegar; sugar; ginger; garlic clove; sesame seeds; shredded cabbage; tofu; oil; a pinch of salt; a pinch of black pepper; noodles; spring onion; lime juice

This recipe makes a quick and easy noodle stir-fry – a true weeknight saver. A spicy Asian-style sauce brings flavour to the dish, which is finished with spring onion and a squeeze of fresh lime.

20 min

Vegan

Sauce:: 2 pkgsoya sauce; 2 pkgrice vinegar; 1 tbspsugar; 1 ginger; 3 garlic clove; 1 bagsesame seeds
Wok:: 1 pkgshredded cabbage; 1 pkgtofu; 2 tbspoil; a pinch of salt; a pinch of black pepper
In addition:: 1 pkgnoodles; 1 tbspoil; 1 pkgspring onion; 1 lime juice

1
Measure soy sauce, rice vinegar, and sugar into a small bowl. Peel and grate in the ginger and garlic cloves. Stir the sesame seeds into the sauce.
2
Cut the tofu blocks in half lengthwise and pat them dry with kitchen paper. Tear or cube the tofu.
3
Bring water to the boil for the noodles. Cook the noodles about 3-5 minutes. Rinse the cooked noodles in a sieve under cold water. Drain well and toss with a little oil.
4
Heat oil in a frying pan. Add the tofu and fry, turning, for about 6–8 minutes. Season with salt and black pepper.
5
Add the cabbage to the pan and continue frying for a few minutes.
6
Pour the sauce and noodles into the pan and heat through quickly.
7
Rinse and slice the spring onions.
8
Finish the wok with spring onions and a squeeze of lime juice. Serve immediately.

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4.5

20 min

Spicy Chicken Noodles with Chili & Garlic

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Weeknight Saver Noodle Wok with Tofu

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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