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Veggie Pad Thai

Pad Thai is the Thai version of a familiar hash-style dish. This meal is full of flavor and vegetables. Eggs add protein, while nutrient-rich kale completes the dish.

Clock Icon25 min
Milk-freecontains eggContains nuts

Sauce:
1 lime juice
2 pkgsoya sauce
1 tbspwine vinegar
1.5 tbspsugar
Pad thai:
1 pkgpak choi
2 carrot
2 garlic clove
2 tbspoil
4 egg
Additionally:
1 pkgnoodles
1 tbspoil
1 pkgsalted peanuts
1 pkgcoriander

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Vegetable Pad Thai – A Flavorful and Quick Asian Delight

Vegetable Pad Thai is a delicious and versatile dish that brings the flavors of Asia directly to your home. This recipe combines fresh vegetables, rice noodles, and eggs to create a nutritious and hearty meal. Pad Thai is the perfect choice for busy weekdays or relaxed weekend dinners with friends.

Why Choose Vegetable Pad Thai?

This Pad Thai stands out with its rich flavors and colorful ingredients. Lime juice and soy sauce add freshness to the dish, while pak choi and carrot provide texture and nutrients. This meal is a great choice as it's packed with protein from the egg and healthy fats from peanuts, making it a balanced and nutritious option.

Easy Preparation and Customizable Options

This recipe is easy to prepare and suitable even for beginner cooks. Save time by prepping the vegetables in advance. To increase the dish's versatility, you can substitute the egg with tofu for a vegan version. Be quick when adding the noodles to the pan to prevent them from overcooking.

Serving and Side Dish Tips

Vegetable Pad Thai is best served fresh and hot. Serve it topped with crushed salted peanuts and finely chopped cilantro. This dish pairs perfectly with simple sides like a light salad or steamed vegetables.

A Delicious and Versatile Choice for Any Occasion

Vegetable Pad Thai is the perfect choice for both busy weekdays and special occasions. Its diverse ingredients and easy preparation make it a popular option for diners of all ages. Try this flavorful and nutritious dish today!

The Vegetable Pad Thai recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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