Rice Noodle Salad with Prawns, Green Asparagus & Green Onion

Name: Rice Noodle Salad with Prawns, Green Asparagus & Green Onion
Cook time: 30 min
Yield: 4 meals
Ingredients: sugar peas; carrot; red pepper; garlic clove; oil; a pinch of salt; sesame oil; lime; sweet chili sauce; soya sauce; a pinch of black pepper; shrimp; noodles; spring onion; water

A simple and light rice noodle salad with shrimp, asparagus and green onions where there is no time or desire to prepare anything complicated.

30 min

Contains shellfish

Vegetables:: 1 pkgsugar peas; 2 carrot; 2 red pepper; 2 garlic clove; 2 tbspoil; a pinch of salt
For seasoning:: 2 pkgsesame oil; 1 lime; 1 pkgsweet chili sauce; 2 pkgsoya sauce; a pinch of salt; a pinch of black pepper
In addiotion:: 2 pkgshrimp; 1 pkgnoodles; 1 spring onion; 1 lwater

1
Bring water to a boil in a pot. Cook the rice noodles in boiling water for 3–4 minutes.
2
Prepare all the ingredients. Peel the carrot and garlic, and clean the bell pepper.
3
Cut the carrot, sugar snap peas, garlic, and bell pepper into thin strips. Chop the green onion.
4
Heat oil in a pan. Add the vegetables, season with salt, and stir-fry lightly for 3–4 minutes.
5
Place the noodles and vegetables in a bowl and season to taste with soy sauce, sweet chili sauce, sesame oil, fresh lime juice, salt, and pepper. Mix well.
6
Serve the salad with shrimp and sprinkle with freshly chopped green onion. Enjoy!