Crispy Tofu Katsu with rice and Asian coleslaw
A plant-based taste experience inspired by Japanese cuisine! Golden fried tofu hides a pleasantly soft filling under a crispy panko crust. Served with fluffy jasmine rice and fresh Asian coleslaw. The dish is finished with a rich, flavorful homemade sauce that ties all the flavors together into a perfect whole.
30 min- Rice:
- 2 pkgrice
- Cabbage salad:
- 1 pkgshredded cabbage
- 0.5 tspsalt
- a pinch of black pepper
- 2 tspsugar
- 2 pkgrice vinegar
- 1 pkgsesame oil
- 1 bagsesame seeds
- Flavourful sauce:
- 1 pkgBBQ sauce
- 2 pkgketchup
- 1 tbspsoya sauce
- a pinch of sugar
- Tofukatsu:
- 1 pkgtofu
- 1 pkgdijon mustard
- 2 tbspoil
- 1 tspsalt
- a pinch of black pepper
- approx. 2 dl panko breadcrumbs
- 2-3 tbspoil
Crispy Tofukatsu – A Japanese-Inspired Vegan Dinner
Tofukatsu, or Japanese breaded tofu steak with rice, is a delicious vegan meal that gives soft tofu a beautifully golden and crispy panko coating. It is served with fragrant rice, a fresh Asian-style cabbage salad and a rich homemade sauce. Ready in around 30 minutes, this colorful dish is ideal for busy weeknights and impressive enough to serve when entertaining guests.
Why choose Japanese breaded tofu steak?
This recipe brings together crisp tofu, smoky-sweet BBQ sauce, ketchup, soy sauce and gently spicy Dijon mustard. The cabbage salad, dressed with rice vinegar and sesame oil, adds freshness, while sesame seeds provide a pleasant nutty flavor. Tofu is a valuable source of plant-based protein, and together with rice and vegetables, it creates a satisfying and balanced meal. The recipe is vegan, dairy-free and lactose-free, but contains gluten, soy, mustard and sesame.
Easy preparation tips and flexible variations
Press and dry the tofu thoroughly with paper towels before coating it. This helps the panko breadcrumbs stick and keeps the crust wonderfully crisp. Make sure the pan and oil are hot before frying, and avoid moving the tofu too soon so it can develop an even golden crust. If your pan is small, fry the tofu in two batches. You can prepare the cabbage salad ahead of time to let the flavors blend. For a fresh twist, add lime juice or coriander, or choose a spicy BBQ sauce.
Best ways to serve crispy tofukatsu
Arrange steamed rice, fresh cabbage salad and sliced tofukatsu on individual plates. Drizzle the homemade sauce over the tofu or serve it on the side for dipping. Finish with extra sesame seeds and sliced spring onion. For a relaxed meal, serve everything family-style on a large platter so everyone can help themselves.
Tofukatsu – A Crispy and Versatile Vegan Favorite
Tofukatsu is an easy, flavorful and satisfying plant-based meal that turns everyday tofu into something special. Try this Japanese-inspired recipe today and enjoy the perfect combination of crisp coating, savory sauce, fluffy rice and refreshing salad.
The Tofukatsu or Japanese breaded tofu steak with rice recipe was developed by our professional chefs and has been tested in our test kitchen.
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