Miso-Glazed Salmon, Roasted Vegetables & Rice
Japanese miso paste makes a delicious, umami-rich sauce for the salmon and vegetables. The salmon and vegetables roast conveniently together in the same dish in the oven. Rice is cooked to serve alongside.
30 min- Sauce:
- 1 pkgmiso paste
- 1 garlic clove
- 2 tbspsugar
- 2 tbspsoya sauce
- 1 tbspwine vinegar
- 1 tbspoil
- Salmon:
- 1 pkgsalmon
- a pinch of salt
- a pinch of black pepper
- 1 pkgshredded cabbage
- 3 carrot
- 2 tbspoil
- 0.5 tspsalt
- a pinch of black pepper
- Rice:
- 2 pkgrice
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Miso-glazed salmon – A harmonious blend of umami flavors
Miso-glazed salmon with roasted vegetables and rice is a delightful dish showcasing the best of Japanese cuisine. Perfect for quick dinners, this dish offers a rich umami taste that complements the salmon's rich textures and delicate flavors. Nutrient-packed and full of flavor, this dish is equally suited for more festive occasions with its beautiful flavor bouquet.
Why choose Miso-glazed salmon?
What makes this dish special is the rich, deep umami flavor imparted by the miso paste combined with soy sauce. Salmon, as the main protein source, is packed with beneficial omega-3 fatty acids that support heart health. Roasted vegetables like cabbage and carrots provide essential fiber and vitamins, making this dish both wholesome and balanced.
Simple preparation tips and variation options
For an even smoother lunch or dinner experience, you can pre-cut and season the vegetables the day before. Salt and pepper can be added according to your taste preference. If you're looking to experiment with a vegan version, replace the salmon with tofu or a vegetable-based alternative.
Perfect sides and pairings for Miso-glazed salmon
Serve the miso-glazed salmon with steamed rice and optionally add a fresh salad or lightly steamed asparagus on the side. Enjoy the dish warm, straight from the oven, on a large serving platter so that each diner can select their preferred portion.
A delicious and versatile choice for everyone
This bite of fulfilling and multifaceted food offers an exciting experience for both fast-paced families and gourmands. We invite you to discover this richly flavored, nutrient-loaded dish – try this delightful Japanese-inspired taste in your kitchen today!
The Miso-glazed salmon recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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