Creamy Chicken Stew with Rice & Sunshine Salad
In this recipe, the creamy chicken stew is seasoned with soy sauce and tomato purée – together they guarantee a delicious result. Served with rice and a sunny salad made of carrots and oranges.
30 min
97% liked this recipe (73 reviews)- Rice:
- 2 pkgrice
- Salad:
- 2 carrot
- 2 orange
- a pinch of salt
- a pinch of sugar
- 1 tbspwine vinegar
- Chicken stew:
- 1 red onion
- 2 garlic clove
- 1 pkgchicken thigs
- 1-2 tbspbutter
- 1 tbspoil
- 0.5-1 tspsalt
- 0.5 tspblack pepper
- 1 pkgcurry powder
- 1 pkgdried herb mix
- 2 pkgtomato paste
- 1 pkgsoya sauce
- 1 pkgcream + a splash of water
Creamy Chicken Stew that feels truly homemade
Creamy Chicken Stew with rice and orange-carrot salad is the kind of comforting dinner that comes together fast, yet tastes like it’s been simmering for hours. Tender chicken in a silky cream sauce, fluffy basmati rice, and a bright, crunchy salad make this recipe a perfect balance of cozy and fresh. It’s ideal for busy weeknights when you want something reliable and filling, but it also works beautifully for an easy, no-stress dinner with friends or family.
Why Creamy Chicken Stew is worth making
What makes this stew stand out is the flavor depth from a simple, clever combination: tomato paste brings richness and a gentle sweetness, while soy sauce adds that savory umami boost. Cream ties everything together into a smooth, velvety sauce that coats every bite. Using chicken thigh meat keeps the stew juicy and satisfying, and the mild curry powder plus dried herbs add warmth without overpowering the dish. The orange-carrot salad brings a refreshing, vitamin-rich contrast that keeps the whole meal feeling lively.
Easy prep tips and tasty variations
Start by cooking the rice first, then prep the salad while it simmers—this keeps everything within a quick 30-minute flow. Don’t skip browning the chicken before adding the cream; it builds better flavor and texture. Want extra kick? Add a pinch of chili flakes or a dash more black pepper. For an even faster salad, you can simply serve carrot and orange in segments and season lightly.
Best ways to serve this creamy stew
Serve family-style: rice on the plate, stew spooned generously over the top, and the salad in a separate bowl for freshness. A simple cucumber salad or leafy greens also pair well. For a drink, choose lemon water or a lightly citrusy iced tea to complement the creamy sauce (no alcohol needed).
Creamy Chicken Stew: quick, filling, and flexible
If you’re looking for a weeknight-friendly meal that’s creamy, satisfying, and easy to love, this recipe is a great go-to. Try it once, and it may just become a regular on your dinner rotation.
The Creamy Chicken Stew with rice and orange-carrot salad recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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