Chicken in Korean Gochujang Sauce & Rice
Gochujang is a Korean fermented chilli paste that adds heat, sweetness and umami to dishes. In this recipe, it’s turned into a flavourful seasoning sauce for the chicken. Serve the spicy chicken with rice and crisp, refreshing cucumber.
25 min- Rice:
- 2 pkgrice
- Sauce:
- 2 garlic clove
- 1 tbspsugar
- 1 pkggochujang paste
- 1 tbspwine vinegar
- 2 tbspsoya sauce
- 8 tbspwater
- 1 pkgspring onion
- 1 bagsesame seeds
- Chicken:
- 1 pkgchicken thigs
- 1-2 tbspoil
- a pinch of salt
- a pinch of black pepper
- In addition:
- 1 cucumber
4.3
