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Japanese Teriyaki Salmon & Rice

Teriyaki sauce is quick and easy to make, adding rich flavor to any dish. In this recipe, salmon is paired with oven-roasted vegetables and served with rice on the side.

Clock Icon30 min
Milk-freeContains fish

Sauce:
1 pkgsoya sauce
2 tbspwater
2 tbspwine vinegar
2 tbspsugar
2 garlic clove
1 ginger
Vegetables:
1 zucchini
2 carrot
1 tbspoil
a pinch of salt
a pinch of black pepper
Salmon:
1 tbspoil for greasing the baking dish
1 pkgsalmon
Rice:
2 pkgrice

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Delicious and Easy Japanese Teriyaki Salmon with Rice

Japanese Teriyaki Salmon with Rice is a delightful and easy-to-cook dish that combines the rich flavor of salmon with colorful vegetables. This meal is perfect for busy weekdays or relaxing weekends when you want to prepare something tasty and nutritious. The teriyaki sauce adds a sweet and savory flavor to the salmon and vegetables, making this dish a family favorite.

Why Choose Japanese Teriyaki Salmon with Rice?

Japanese Teriyaki Salmon with Rice charms your taste buds with its fresh and rich flavor profile. The combination of salmon and teriyaki sauce brings a sophisticated and balanced taste, complemented by crispy carrots and zucchini. This dish is not only delicious but also offers protein and essential vitamins and minerals. Salmon is an excellent source of omega-3 fatty acids, and together with the vegetables, this meal supports a healthy and diverse diet.

Easy Preparation Tips and Variations

To prepare this dish quickly, you can slice the vegetables in advance and store them in the refrigerator. You can also replace the salmon with tofu if you prefer a vegetarian option. Adjust the teriyaki sauce by adding a bit of chili if you like more kick in your flavor. Remember, you can also substitute the rice with quinoa or whole grain rice if you want variety.

Perfect Sides and Serving Suggestions

Japanese Teriyaki Salmon with Rice is best served freshly prepared. Complement the meal with a fresh green salad or steamed vegetables. Green tea or light citrus water pairs wonderfully with this dish. Serve it in a traditional Japanese style from a rice bowl or a large plate shared among the family.

A Versatile and Healthy Choice for Everyday

Japanese Teriyaki Salmon with Rice is a versatile and nutritious dish that suits both busy weekdays and more relaxed evenings. This meal combines easy preparation with a delicious taste that will surely delight the whole family. Try this quick and healthy dish today and enjoy its unique flavors!

The Japanese Teriyaki Salmon with Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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