Oven-Baked Feta Pasta with Roasted Tomatoes & Broccoli Florets

Name: Oven-Baked Feta Pasta with Roasted Tomatoes & Broccoli Florets
Cook time: 20 min
Yield: 4 meals
Ingredients: broccoli; tomato; onion; garlic clove; chili; oil for seasoning the vegetables; salt; black pepper; 2 tsp dried basil; balsamic vinegar 15ml; feta cheese; olive oil to drizzle over the feta; dried thyme; spaghetti; lemon juice

Here’s Yummy’s take on the popular baked feta pasta. Tomatoes and broccoli are oven-roasted to perfection with rich feta cheese. This quick recipe comes together in no time and is guaranteed to be delicious.

20 min

Pasta:: 1 broccoli; 4 tomato; 1 onion; 3 garlic clove; 1 chili; 2 tbspoil for seasoning the vegetables; 1.5 tspsalt; 0.5 tspblack pepper; 2 tsp dried basil; 1 pkgbalsamic vinegar 15ml; 1 pkgfeta cheese; 4 tbspolive oil to drizzle over the feta; 2 pkgdried thyme; 1 pkgspaghetti; 1 lemon juice

Tip

Reserve some of the chili for finishing the pasta.

Switch on the oven grill element at the end of roasting, but be careful not to burn the dish.

1
Preheat the oven to 225°C.
2
Rinse and cut the broccoli into florets, placing them in an oven dish. Peel and slice the stem and add it in as well. Wash and quarter the tomatoes, then add them to the dish. Peel and finely chop the onion and garlic cloves, and add them in. Slice the chili into thin strips and scatter over.
3
Season the vegetables with oil, salt, black pepper, dried basil, and white wine vinegar.
4
Place the whole block of feta cheese on top of the vegetables. Drizzle with olive oil and sprinkle with dried thyme. Roast in the oven for about 12–15 minutes, or until the broccoli is tender and the feta is lightly golden.
5
Meanwhile, bring a pot of water to a boil for the pasta and cook the pasta in salted water about 8-10 minutes. Drain well.
6
Once the vegetables and feta have roasted for 12–15 minutes, mix the feta into the vegetables.
7
Add the cooked pasta to the dish and squeeze in some lemon juice.
8
Serve the pasta immediately.

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Quick and Savory Baked Feta Pasta with Roasted Tomatoes and Broccoli

The Baked Feta Pasta with Roasted Tomatoes and Broccoli is a rich and flavorful dish that comes together in no time. Perfect for busy weekdays or a delightful lunch or dinner, this dish is sure to please the entire family with its hearty ingredients and surefire taste.

What makes Baked Feta Pasta with Roasted Veggies special?

The combination of oven-roasted vegetables and creamy feta cheese make this dish stand out. The broccoli, tomatoes, and feta are roasted to perfection, lending the dish a rich taste and tender texture. The feta adds creaminess and depth while the chili gives it a slight kick. Packed with a variety of vegetables, it’s also a great choice for health-conscious eaters.

Easy tips and substitutions for an unforgettable meal

This delicious dish is easy and quick to prepare. You might want to save some of the sliced chili for garnish. As a final touch to boost the roasting flavor, turn on the oven’s grill setting, keeping a watchful eye to prevent burning. For a different flavor, swap out feta for mozzarella cheese or throw in your favorite herbs.

Perfect sides and presentation suggestions

Serve this Baked Feta Pasta in bowls or family-style from a large serving platter, allowing everyone to help themselves. It pairs wonderfully with a fresh salad and a refreshing lemon or herb-infused beverage to enhance the rich flavors and freshness of the dish.

Baked Feta Pasta – A delicious choice for fast-paced days

This rich Baked Feta Pasta with Roasted Tomatoes and Broccoli is a perfect choice when you need something easy, quick, and healthy. Enjoy this delightful mélange of flavors with your family or friends—a taste experience not easily forgotten.

The Baked Feta Pasta with Roasted Tomatoes and Broccoli recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 384 €

Oven-Baked Feta Pasta with Roasted Tomatoes & Broccoli Florets

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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