Pork sirloin steaks, cheesy cauliflower gratin & zesty lemon gremolata

Name: Pork sirloin steaks, cheesy cauliflower gratin & zesty lemon gremolata
Cook time: 55 min
Yield: 4 meals
Ingredients: garlic clove; parsley; lemon zest; lemon juice; olive oil; salt; a pinch of black pepper; oil for greasing the dish; cauliflower; carrot; paprika powder; cream + 1 dl water; grated cheese; pork sirloin; oil

Gremolata is a classic Italian herb sauce that pairs perfectly with pan-fried pork. As a side, a delicious cheesy cauliflower gratin is prepared.

55 min

Gluten-free

Gremolata:: 2 garlic clove; 1 pkgparsley; 0.5 lemon zest; 1 lemon juice; 5 tbspolive oil; 0.5 tspsalt; a pinch of black pepper
Gratin:: 1 tbspoil for greasing the dish; 2 cauliflower; 2 carrot; 1 tspsalt; a pinch of black pepper; 2 pkgpaprika powder; 1 pkgcream + 1 dl water; 1 pkggrated cheese
Steaks:: 1 pkgpork sirloin; 1 tbspoil; 1 tspsalt; a pinch of black pepper

1
Prepare the gremolata. Peel and finely chop the garlic cloves into a bowl. Finely chop the parsley and add it in. Grate in the zest of half a washed lemon and squeeze the juice into the bowl as well. Season with olive oil, salt, and black pepper.
2
Preheat the oven to 225°C. Grease an oven dish with oil.
3
Bring water to a boil for the vegetables.
4
Rinse and cut the cauliflower into florets. Peel and slice the stems as well. Peel, rinse, and thinly slice the carrots.
5
Cook the cauliflower and carrots for about 5 minutes. Rinse the cooked vegetables with cold water, drain well, and transfer into the greased dish.
6
Season the vegetables with salt, black pepper and paprika powder. Pour in the cream, rinse the carton with water, and add that water as well. Add the grated cheese and mix everything together. Place in the oven and bake for about 15 minutes.
7
Remove the silverskin from the pork sirloin and cut into steaks about 1–1.5 cm thick, according to the number of diners. Flatten the steaks slightly.
8
Heat a frying pan with oil. Add the steaks to the pan and fry for about 3–4 minutes on each side. Season with salt and black pepper.
9
Portion the cauliflower gratin and steaks onto plates. Finish with gremolata.

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Flavorful Pork Steaks with Cheesy Cauliflower Gratin and Zesty Lemon Gremolata

Savor the delightful combination of pork steaks, cheesy cauliflower gratin, and zesty lemon gremolata—perfect for family dinners or impressing guests. This gluten-free dish balances crispy pork steaks and rich gratin with a lemony, bright herb sauce, creating harmony in taste and texture.

The Special Charm of Pork Steaks and Gremolata

Lemon gremolata, a zesty Italian herb sauce, brings freshness and vibrancy to the dish, beautifully complementing the simply seasoned pork steaks. The rich, cheesy cauliflower gratin finishes the plate with healthy vegetables while maintaining a creamy texture and cheese flavor everyone loves. Additionally, this gluten-free dish is packed with protein and flavorful goodness.

Preparing Pork Steaks and Cauliflower Gratin Like a Pro

To achieve the best results and simplify cooking, pre-boil the cauliflower and carrots to soften them before baking, ensuring they maintain their fresh textures. Pressing the pork steaks flat before cooking ensures even doneness. For a plant-based variation, replace the pork with tofu or a chicken alternative.

Serving Suggestions and Complementary Sides

Serve this dish with a fresh green salad for added lightness and freshness. Pair it with sparkling water with lemon slices to complement the lemony notes of the gremolata. Choose a family-style plating that makes the meal an enjoyable experience for any dining occasion.

A Versatile and Flavorful Choice for Every Day

Ideal for both weekday dinners and celebratory meals, this dish offers a versatile option that indulges your day with rich, nourishing food combining bright lemon notes and creamy, cheesy gratin delight.

The Seapraadpihvid, juustune lillkapsa-gratään ja särtsakas sidrunigremolata recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Pork sirloin steaks, cheesy cauliflower gratin & zesty lemon gremolata

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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