Beef Steaks with Roasted Vegetables & Garlic Mayonnaise

Name: Beef Steaks with Roasted Vegetables & Garlic Mayonnaise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 pkg potatoes; 1 tsp salt; 0.5 tsp black pepper; 1-2 tbsp oil; 4 garlic clove; 1 zucchini; 1 pkg cherry tomatoes; 0.5 tsp salt; a pinch of black pepper; 1 pkg dried oregano; 0.5 lemon juice; 2 pkg mayonnaise; 4 roasted garlic cloves; 0.5 lemon zest + juice; a pinch of salt; a pinch of sugar; 2 pkg beef steaks; 2-3 tbsp butter

Beef steaks bring a touch of luxury to everyday dining. The steaks are served with roasted potatoes and vegetables. A fresh, garlic-lemony mayonnaise crowns the dish.

40 min

67% liked this recipe (12 reviews)

Lactose free Gluten-freeContains egg

Potatoes:: 1 pkgpotatoes; 1 tspsalt; 0.5 tspblack pepper; 1-2 tbspoil; 4 garlic clove
Vegetables:: 1 zucchini; 1 pkgcherry tomatoes; 0.5 tspsalt; a pinch of black pepper; 1 pkgdried oregano; 1-2 tbspoil; 0.5 lemon juice
Mayonnaise:: 2 pkgmayonnaise; 4 roasted garlic cloves; 0.5 lemon zest + juice; a pinch of salt; a pinch of black pepper; a pinch of sugar
Steaks:: 2 pkgbeef steaks; 1 tspsalt; 0.5 tspblack pepper; 1-2 tbspoil; 2-3 tbspbutter

Tip

Bring the steaks to room temperature about 30 minutes before frying.

1
Preheat the oven to 225°C. Line a baking tray with baking paper.
2
Wash and cut the potatoes into wedges. Season with salt, black pepper, and oil. Add the unpeeled garlic cloves to the same tray with the potatoes. Roast the potatoes in the oven for about 15 minutes.
3
Rinse and chop the zucchini into a bowl. Rinse the cherry tomatoes and add them in. Season with salt, black pepper, dried oregano, oil, and the juice of half a lemon.
4
After the potatoes have roasted for 15 minutes, remove the garlic from the tray and add the vegetables to the tray. Continue roasting for about 15–20 minutes.
5
Remove the skins from the garlic and mash them with a fork in a bowl. Spoon the mayonnaise into a bowl. Grate in the zest of half a washed lemon and squeeze in the juice. Season with salt, black pepper and sugar.
6
Season the steaks with salt and black pepper.
7
Heat oil in a frying pan. Add the steaks, butter to the pan. Fry the steaks for about 3–4 minutes on each side. Transfer to a plate and and let them rest for about 5 minutes.
8
If you like, you can slice the steaks.
9
Serve the steaks with the roasted vegetables and garlic mayonnaise.

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4.7

35 min

Pork Steaks in Cream Sauce & Roasted Root Vegetables

Juicy Beef Steaks with Roasted Vegetables

Beef Steaks with Roasted Vegetables and Garlic Mayonnaise bring a touch of luxury to everyday cooking while taking only about 40 minutes to prepare. Juicy beef, golden potato wedges, roasted zucchini, and sweet cherry tomatoes create a colorful and satisfying meal that is perfect for a family dinner or a relaxed evening with guests.

Beef Steaks – bold flavor from simple ingredients

The highlight of this dish is the fresh garlic and lemon mayonnaise. Roasting the garlic makes it soft and mellow, while lemon zest and juice add a bright, refreshing finish. Oregano and roasted vegetables give the plate a delicious Mediterranean feel. The beef provides plenty of protein, while the potatoes add satisfying energy. This recipe is gluten-free and lactose-free, but it contains egg.

Easy preparation tips for perfect steaks

Take the steaks out of the refrigerator about 30 minutes before cooking so they can come closer to room temperature and cook more evenly. Make sure the pan is properly hot before adding the beef, and avoid turning the steaks too often. Let the cooked steaks rest for about five minutes before serving to help them stay juicy. Remove the garlic from the tray after the first roasting stage so it does not become too dark. For a variation, replace the lemon with a little lime juice or stir fresh herbs into the mayonnaise.

Best ways to serve beef steaks

Serve the steaks whole or sliced, alongside the crisp potatoes, roasted vegetables, and plenty of garlic mayonnaise. A fresh green salad, steamed green beans, or a light cucumber salad makes a lovely addition. For individual portions, spoon the mayonnaise onto each plate; for a family-style meal, arrange everything on a large serving platter.

Beef Steaks – an easy dish for special occasions

This flavorful recipe is simple, filling, and impressive. It is ideal for a relaxed weekend meal, a family dinner, or an evening entertaining guests. Try these beef steaks with roasted vegetables and enjoy a restaurant-style meal made at home.

The Beef Steaks with Roasted Vegetables and Garlic Mayonnaise recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Beef Steaks with Roasted Vegetables & Garlic Mayonnaise

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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