Pork Steaks in Dijon sauce, Roasted Potatoes & Broccoli
Classic pork steaks always go down well. In this recipe, you’ll also roast crispy potatoes, and broccoli adds a lovely pop of colour to the plate.
35 min- Potatoes:
- 1 pkgpotatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried thyme
- 1-2 tbspoil
- Broccoli:
- 1 broccoli
- a pinch of salt
- a pinch of black pepper
- 1 tbspoil
- Steaks:
- 2 garlic clove
- 2 pkgpork sirloin
- 1 tbspoil
- 2 tbspbutter
- 1 tspsalt
- 0.5 tspblack pepper
- 2 pkgdijon mustard
- 1 pkghoney
- 1 pkgcream + a splash of water
Juicy pork medallions in a creamy mustard sauce
Pork medallions in a mustard sauce with oven-roasted potatoes and broccoli is a dependable classic that never lets you down. This recipe brings together golden, crispy potatoes, bright green broccoli, and tender pork in a smooth, comforting pan sauce. It’s ideal for busy weeknights because most of the work happens in the oven, yet it’s also “nice enough” to serve when you want a no-stress meal for family or guests.
Why these mustard-sauce pork medallions stand out
The signature flavor comes from Dijon mustard and honey—sharp and slightly tangy, balanced with gentle sweetness. Cream adds a silky texture, while garlic deepens the overall taste. Broccoli brings freshness and extra goodness to the plate, pork provides satisfying protein, and the potatoes make the meal hearty and filling without feeling heavy.
Practical cooking tips and easy swaps
For the juiciest pork, pat it dry before frying and avoid overcooking—about 3–4 minutes per side is usually perfect. Spread the potatoes in a single layer on the tray so they roast rather than steam. Want more kick? Add extra black pepper or a touch more Dijon. Prefer it milder? Reduce the mustard slightly. You can also finish the broccoli with a squeeze of lemon for a brighter, fresher bite.
Serving ideas: sides, drinks, and presentation
Plate it family-style on a large platter: roasted potatoes first, broccoli on the side, then pork topped with plenty of mustard sauce. A simple cucumber-tomato salad or a light cabbage slaw pairs beautifully. For a drink, go for sparkling water with lemon or a homemade iced tea—both cut through the creamy sauce nicely.
A comforting, gluten-free dinner you’ll repeat
Pork medallions in mustard sauce with roasted potatoes and broccoli is easy, family-friendly, and full of balanced flavor. Make it once, and it’s likely to become a regular in your weeknight rotation.
The Sealihalõigud sinepises kastmes ahjukartulite ja brokoliga recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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