Pork Sirloin Steaks in Cream Sauce & Roasted Root Vegetables

Name: Pork Sirloin Steaks in Cream Sauce & Roasted Root Vegetables
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; carrot; parsnip; swede; garlic clove; salt; black pepper; dried rosemary; oil; pork sirloin; butter; cream + splash of water; dried thyme; dijon mustard; soya sauce

In this recipe, succulent steaks are made from pork sirloin, which are simmered in a mustard-flavored cream sauce. As a side dish, domestic seasonal root vegetables are roasted to perfection.

40 min

Contains pork

Root vegetables:: 1 pkgpotatoes; 4 carrot; 1 parsnip; 1 swede; 2 garlic clove; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried rosemary; 2 tbspoil
Steaks:: 1 pkgpork sirloin; 0.5 tspsalt; 0.5 tspblack pepper; 2 tbspbutter; 1 tbspoil; 1 pkgcream + splash of water; 1 pkgdried thyme; 1 pkgdijon mustard; 2 tbspsoya sauce

1
Preheat the oven to 225°C. Line a baking tray with baking paper.
2
Wash the potatoes, carrots, and parsnip. Peel the swede. Chop the root vegetables and place them on the tray. Peel and finely chop the garlic cloves and add them in. Season with salt, black pepper, dried rosemary, and oil. Place the vegetables in the oven and roast for about 30–35 minutes, or until the vegetables are cooked through.
3
If necessary, remove any silvery membrane from the pork tenderloin and cut it into steaks about 1–1.5 cm thick. Press the steaks slightly thinner. Season the steaks with salt and black pepper.
4
Heat a frying pan with butter and oil. Add the steaks to the pan and fry for about 3–4 minutes on each side. Fry the steaks in two batches if necessary.
5
Pour the cooking cream into the pan, rinse the container with water, and add the water as well. Season the sauce with dried thyme, mustard, and soy sauce. Bring to a boil and simmer for about 5 minutes.
6
Serve the pork tenderloin steaks with the cream sauce and roasted root vegetables.

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Juicy Pork Tenderloin Steaks with Creamy Sauce and Roasted Veggies

Pork Tenderloin Steaks in Creamy Sauce with Roasted Vegetables is a flavor-packed dish that's both easy to prepare and delightful to serve. This dish is perfect for weekday dinners or special occasions, offering a comforting and savory experience using readily available ingredients.

Why Choose Pork Tenderloin Steaks in Creamy Sauce?

Pork tenderloin steaks are known for their tender and juicy texture, making them a favored choice. What sets this dish apart is the mustard-spiced creamy sauce that adds depth and richness to the meat. The roasted seasonal root vegetables add a healthy and colorful side packed with vitamins and minerals. This dish is a great source of protein and carbohydrates, ensuring a balanced meal.

Effortless preparation and customization tips

Cooking this dish is a breeze with many practical tips. For time-saving steps, you can peel the root vegetables ahead of time. Cooking the meat in batches helps avoid overcrowding the pan, ensuring even cooking. Alternatively, you can swap pork for chicken or plant-based options like tofu, making this recipe adaptable to different dietary preferences.

Perfect sides and pairings for Pork Tenderloin Steaks

This dish is a harmonious blend best complemented with a crisp fresh salad or some steamed greens. For drinks, consider fruity non-alcoholic cocktails or freshly squeezed juices. Serve it either family-style from a communal dish or on individual plates to emphasize its flavor and visual appeal.

A delicious and versatile choice for everyone

The Pork Tenderloin Steaks recipe is a winning choice for its simplicity and versatility. Whether planned for a dinner or as a quick weekend treat, this dish is sure to please. Try this delicious and unique dish and enjoy its symphony of flavors!

The Pork Tenderloin Steaks in Creamy Sauce with Roasted Vegetables recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Pork Sirloin Steaks in Cream Sauce & Roasted Root Vegetables

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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