Beef steak with chimichurri and roasted potatoes
This recipe adds a golden touch to your everyday cooking. In addition to juicy entrecôte steaks, you'll prepare a heartier version of chimichurri — making it a fresh and vibrant vegetable side dish as well. The meal is completed with oven-roasted potatoes.
35 min- Potatoes:
- 1 pkgpotatoes
- 1 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried thyme
- 2 tbspoil
- Chimichurri:
- 1 red pepper
- 1 pepper
- 1 chili
- 2 garlic clove
- 1 pkgcoriander
- 1 pkgparsley
- 0.5 ½ lemon zest and juice
- 5 tbspoil
- 1 tbspwine vinegar
- 1 tspsalt
- 0.5 tspblack pepper
- 1 tspsugar
- Steaks:
- 1 pkgbeef steaks
- 1 tspsalt
- 0.5 tspblack pepper
- 1 tbspoil
- 2 tbspbutter
- 0.5 lemon juice
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Beef Steak with Chimichurri and Roasted Potatoes – A Perfect Flavor Combination
Beef steak with chimichurri and roasted potatoes offers a delightful blend of juicy meat and spicy sauce, sure to awaken your taste buds. This dish is perfect for a weekend dinner or a special occasion when you want to serve something extraordinary. Easy to make and full of flavor, this recipe is bound to become a favorite.
Why Choose Beef Steak with Chimichurri and Roasted Potatoes?
This recipe is unique thanks to the vibrant chimichurri sauce, combining fresh coriander, chili, and lemon's zesty flavors. The beef steak is juicy and tender, while the oven-roasted potatoes add a nice crunch to the dish. This gluten-free option is rich in protein and nutritious, providing a balanced meal that will definitely satisfy your hunger.
Quick Preparation Tips and Variations
To ensure the beef steak stays juicy, let it rest at room temperature for 30 minutes before cooking. Pat dry thoroughly before seasoning to achieve the best searing results. You can easily adjust the recipe to suit your taste, such as adding more chili for extra kick or swapping the beef steak for chicken for a lighter alternative.
Ideal Side Dishes and Serving Suggestions
This meal is perfect for family-style serving, allowing everyone to take their share directly from the table. We recommend serving it with a fresh green salad to complement the meal's flavors. A cold lemon water pairs well as a drink, highlighting the chimichurri's tanginess.
A Delicious and Versatile Choice for Any Meal
Beef steak with chimichurri and roasted potatoes is an easy and delicious choice for everyday meals or special occasions. Try this flavor-packed dish and enjoy its unique qualities with your family or friends today.
The Beef Steak with Chimichurri and Roasted Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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