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Pan-Fried Pork Loin Steaks, Roasted Bell Peppers & Potatoes

Pork loin steaks are seasoned with paprika powder and pan-fried with garlic. Potatoes and bell peppers are roasted in the oven. The dish is finished with a yogurt sauce.

Clock Icon35 min
Gluten-free

Vegetables:
1 pkgpotatoes
1 red pepper
1 pepper
2 tbspoil
1.5 tspsalt
0.5 tspblack pepper
1 pkgdried thyme
Sauce:
1 pkgyogurt
0.5 pkgchili powder
a pinch of sugar
a pinch of salt
Steaks:
2 garlic clove
1 pkgpork sirloin
2 tbspoil
1 tspsalt
0.5 tspblack pepper
1 pkgpaprika powder
0.5 pkgchili powder
2 tbspbutter

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Pan-Fried Pork with Roasted Peppers and Potatoes – A Perfect Everyday Delight

Pan-fried pork with roasted peppers and potatoes is a delicious and nutritious meal that comes together quickly. This dish combines juicy pork seasoned with paprika and garlic, served alongside crispy roasted peppers and potatoes. A yogurt sauce finishes the dish, adding a refreshing and creamy touch. This recipe is perfect for weeknight dinners or relaxed weekend meals.

Why Choose Pan-Fried Pork with Roasted Peppers?

This dish stands out due to its diverse flavors. The pork gains its delicious taste from paprika and garlic, making it particularly flavorful. The roasted peppers and potatoes add a lovely crunch, while the yogurt sauce provides freshness. The recipe is gluten-free, making it suitable for a wide audience. Additionally, the dish is high in protein and contains an adequate amount of carbohydrates and fats, making it a filling meal option.

Simple Tips for Preparation and Variations

This recipe is effortless and quick to prepare. Save time by washing and chopping the vegetables in advance. We recommend seasoning the yogurt sauce ahead of time to allow the flavors to meld. For a vegetarian version, substitute the pork with tofu or quorn. You can also switch the pork to chicken for a lighter option.

Perfect Sides and Serving Suggestions

Serve the dish warm directly from the oven to best enjoy the flavor combinations. Add a fresh green salad for more color and vitamins on the plate. A citrus drink or iced tea pairs excellently with this meal. Serve the dish as individual portions or from a large serving platter where everyone can help themselves.

A Versatile and Delicious Choice for the Whole Family

Pan-fried pork with roasted peppers and potatoes is a versatile and delicious dish suitable for both everyday meals and special occasions. It offers a taste experience that will surely delight the whole family. Try this easy and tasty recipe today and enjoy its fantastic flavors!

The Pan-Fried Pork with Roasted Peppers and Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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