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Pan-Fried Pork Loin Steaks, Roasted Bell Peppers & Potatoes

Pork loin steaks are seasoned with paprika powder and pan-fried with garlic. Potatoes and bell peppers are roasted in the oven. The dish is finished with a yogurt sauce.

Clock Icon35 min
Gluten-free

Vegetables:
1 pkgpotatoes
1 red pepper
1 pepper
2 tbspoil
1.5 tspsalt
0.5 tspblack pepper
1 pkgdried thyme
Sauce:
1 pkgyogurt
0.5 pkgchili powder
a pinch of sugar
a pinch of salt
Steaks:
2 garlic clove
1 pkgpork sirloin
2 tbspoil
1 tspsalt
0.5 tspblack pepper
1 pkgpaprika powder
0.5 pkgchili powder
2 tbspbutter

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Pan-Cooked Pork with Roasted Bell Peppers and Potatoes – A Flavorful Delight for Everyday Meals

Pan-cooked pork with roasted bell peppers and potatoes is a perfect blend of flavors and simplicity. This dish is designed specifically for busy weekdays, but its delicious flavors also make it an ideal special treat for weekends. The pork loin, seasoned with paprika and garlic, is served with roasted vegetables and a refreshing yogurt sauce.

Why Pan-Cooked Pork is Special?

This dish stands out with its spicy and roasted aromas. The combination of paprika powder and garlic gives the pork loin a deep and rich taste. The roasted potatoes and peppers add a delightful crunch and sweetness to the dish, while the yogurt sauce refreshes the flavor experience. The nutritional value of the dish is notable: it is high in protein and is a gluten-free choice.

Effortless Cooking Tips and Variations

Start by preheating the oven to 225°C and roast the potatoes and peppers, which reduces active prep time. Use a garlic press for quick peeling and chopping. If you're looking for variations, you can substitute pork with chicken or use vegetables like eggplant for added flavor. This dish is easy to adapt to different taste preferences.

Perfect Sides and Serving Suggestions

Serve this dish with a fresh salad to highlight its lightness and freshness. A citrus juice or sparkling water complements the flavors well as a drink. You can serve the dish family-style from a large serving platter or as individual portions plated on the plates.

A Versatile Choice for Everyday and Celebratory Occasions

Pan-cooked pork with roasted bell peppers and potatoes is an easy, tasty, and versatile dish suitable for both busy weekdays and special celebrations. This dish offers flavor experiences that the whole family will appreciate. Try this delicious and gluten-free meal today and enjoy its rich flavors!

The Pan-Cooked Pork with Roasted Bell Peppers and Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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