
Ground Meat Patties with Creamy Sauce & Roasted Root Vegetables
Patties made from ground meat are served this time with flavorful oven-roasted root vegetables and a creamy sauce.
- Root vegetables:
- 1 pkgcarrots
- 2 parsnip
- 1 pkgpotatoes
- 2 tbspoil
- 1.5 tspsalt
- 0.5 tspblack pepper
- 1 pkgdried thyme
- 1 pkghoney
- Patties:
- 0.5 tbspoil
- 1 pkgmeat mixture
- 1 pkgcooking cream + splash of water
- 1 tbspsoya sauce
- 1 pkgdijon mustard
- 1 tspblack pepper
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Minced Meat Cutlets with Cream Sauce and Roasted Vegetables – A Flavorful Delight
Minced meat cutlets served with a creamy sauce and roasted vegetables offer a delightful combination of traditional and modern cooking. This delicious meal is packed with flavor and is easy and quick to prepare, making it perfect for busy weekdays or weekend celebrations. The oven-roasted vegetables add vibrant color and a nutritious touch to the dish.
What Makes Minced Meat Cutlets Special?
Minced meat cutlets are a classic favorite that appeals to the whole family. They are juicy and flavorful, thanks to the seasoned meat mixture and the creamy sauce that adds a gentle hint to the dish. Vegetables like carrots, parsnips, and potatoes are roasted in the oven, releasing sweetness and aroma that perfectly complement the cutlets. This dish is also nutritionally balanced, providing protein, healthy carbohydrates, and fats.
Effortless Cooking Tips for Success
Start by preheating the oven to 225 degrees Celsius and prepare the vegetables on a baking sheet lined with parchment paper. Ensure they are cut to a uniform size for even cooking. Pro tip: Prep the vegetables the day before to save time. Shape the cutlets with wet hands to prevent sticking. For variation, you can substitute the beef-pork mixture with turkey or a vegetarian alternative.
Perfect Sides and Pairings
Minced meat cutlets are best served freshly cooked, directly from the pan. A fresh green salad makes a perfect side dish, adding a light and refreshing contrast to the meal. A light sparkling water or lemon-flavored water complements the dish beautifully. Arrange the cutlets and vegetables on a large serving platter for everyone to help themselves.
A Delicious and Versatile Choice for Every Occasion
Minced meat cutlets with cream sauce and roasted vegetables are a straightforward and tasty meal that everyone will love. Suitable for both everyday dining and special occasions, this dish's unique flavors will surely make it a favorite. Try this recipe today and enjoy its delightful taste!
The Minced Meat Cutlets with Cream Sauce and Roasted Vegetables recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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