Beef Steak with Mashed Potatoes, Green Beans & Capers Sauce

Name: Beef Steak with Mashed Potatoes, Green Beans & Capers Sauce
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4 meals
Cuisine: International
Ingredients: potatoes; cream; butter; a pinch of salt; a pinch of black pepper; beef steaks; garlic clove; capers; dijon mustard; Green beans

This dish takes a bit more time but believe us when we say that the end result justifies it! It is ideal for a more formal dinner, for instance to celebrate the end of the week. A glass of red wine accompanies the steak perfectly.

44 min

Gluten-free

Mashed potatoes:: 1 pkgpotatoes; 1 pkgcream; 4 tbspbutter; a pinch of salt; a pinch of black pepper
Beef steaks and sauce:: 2 pkgbeef steaks; 4 garlic clove; 1 pkgcapers; 6 tbspbutter; 1 pkgcream; 2 pkgdijon mustard
In addition:: 1 pkgGreen beans

Tip

Bring the beef to room temperature at least 30 minutes before cooking.

1
Cut the potatoes into smaller pieces and place in a pot with cold water. Add a little salt. Boil for 15-20 minutes until the potatoes are soft. Drain and leave to steam under the lid for about 5 minutes.
2
Heat 200 ml of coffee cream on the stove or in the microwave. To make the puree, mash the potatoes with a masher or fork until soft. Add the coffee cream and 4 tbsp of butter. Whisk or blend until smooth. Season with salt and pepper.
3
Wash the kidney beans and cut off the woody ends. Boil the kidney beans in lightly salted water for 4-5 minutes until they are slightly soft. Drain and cool under cold water.
4
Pat the beef steaks dry with kitchen paper and season with salt and pepper. Heat 2 tbsp of oil in a pan. Take the garlic cloves and press them wide with the side of a knife and add to the pan. Place 4 tablespoons of butter and the beef steaks in a hot pan.
5
Cook the steaks for 2-3 minutes on each side. When the steak is cooked on one side, turn it over and baste it with the garlic butter. Monitor the doneness of the steaks according to your preference.
6
Drain the capers in a sieve. When the steaks are done, remove them from the pan and add the Dijon mustard and capers to the uncleaned pan. Heat the mixture together with the meat juices. Add the remaining coffee cream and whisk until the sauce is smooth. Season with salt and pepper.
7
When serving, place the mashed potatoes, beef and beans on a plate and pour over the sauce. Enjoy!

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Indulge in Luxurious Flavors with Beef Steak & Capers Sauce

Experience the elegance of Beef Steak with Mashed Potatoes, Green Beans, and a Caper Sauce. It's a slightly time-consuming dish, but trust us, the result is worth it! Perfect for a more formal dinner, such as celebrating a weekend night. This gluten-free delight combines rich flavors, making it ideal for family gatherings or when you want to impress guests.

What Makes Beef Steak with Capers Sauce Special?

The dish stands out with its tender beef steak slathered in a lightly tangy caper sauce, complemented by the warmth of mashed potatoes and the crispness of Turkish beans. This meal not only pleases your palate but also nourishes with fiber and essential vitamins from the potatoes and beans, supporting a balanced diet.

Effortless Cooking Tips for Mastery

For a perfect sear, thoroughly pat dry your steak with a paper towel before cooking. If you're seeking alternatives, try swapping the beef for chicken or pork to maintain the textural richness. Feel free to experiment with seasoning variations as well, like adding chopped coriander or parsley to the sauce for a fresh twist.

Best Sides and Serving Suggestions

Serve your beef steak with a side of lightly steamed vegetables or a fresh salad to heighten the culinary experience. Pairing it with brewed tea or a lemon-lime soda can provide a refreshing contrast. While it tastes best fresh, any leftovers can be reheated or used as a warm sandwich filling.

Beef Steak with Capers Sauce - A Delightful and Versatile Choice for Any Occasion

Whether for a casual dinner or a special occasion, this classic beef steak with caper sauce provides an extraordinary taste sensation. Explore this slightly elaborate yet delicious recipe, full of rich flavors and undeniable appeal.

The Beef Steak with Mashed Potatoes, Green Beans, and Caper Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

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Worth up to 384 €

Beef Steak with Mashed Potatoes, Green Beans & Capers Sauce

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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