Skip to contentYummy

Tofu in Korean Gochujang Sauce & Rice

Gochujang is a Korean fermented chilli paste used to add spice, sweetness and umami to dishes. In this recipe, it is used to make a rich, umami-packed sauce for tofu. The tofu is served with rice and fresh cucumbers, and the portions are finished with vegan mayonnaise that also gets a kick from the chilli paste.

Clock Icon25 min

Rice:
2 pkgrice
Sauce:
3 garlic clove
0.75 pkggochujang paste
2 tbspsoya sauce
1 tbspwine vinegar
1 tbspsugar
6 tbspwater
1 pkgspring onion
1 bagsesame seeds
Mayonnaise:
0.25 pkggochujang paste
1 pkgvegan mayonnaise
Tofu:
2 pkgtofu
2 tbspoil
a pinch of salt
a pinch of black pepper
In addition:
1 cucumber

Try with -30% discount

Order today and save on your first delivery.

Try for a week with 30% discount