How to store tomatoes – keep them fresh for longer

An unripe tomato ripens best at room temperature away from direct sunlight. Use a ripe tomato soon, or refrigerate it to extend its life when needed.

Prevent bruising and mould

Cold temperatures can mute tomato aroma. Let a refrigerated tomato return to room temperature before serving so its flavour can open up.

Store tomatoes loosely in a single layer. Check them daily, use the softest first and separate any damaged fruit from the rest.

What about a cut tomato?

Cover the cut surface or place the tomato in a sealed container and refrigerate it. Use it promptly and avoid leaving it warm for long.

An overripe but sound tomato is ideal for sauce, soup or a baked dish. This reduces waste without compromising on quality.

Try a local tomato recipe from Yummy.