Pan-Fried Salmon, Marinated Vegetables & Dill Sauce

Name: Pan-Fried Salmon, Marinated Vegetables & Dill Sauce
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; salt; lemon zest + juice; butter; cucumber; radishes; 0,5 pot dill; sugar; wine vinegar; lemon juice; sour cream; a pinch of salt; salmon; oil; a pinch of black pepper

The star of this recipe is crispy pan-fried Arctic char. It's served with lemony crushed potatoes, marinated cucumbers and radishes. A sour cream sauce seasoned with dill crowns the dish. This recipe brings restaurant-quality dining to your home.

35 min

Gluten-freeContains fish

Potatoes:: 1 pkgpotatoes; 0.5 tspsalt; 0.5 lemon zest + juice; 3 tbspbutter
Vegetables:: 1 cucumber; 1 pkgradishes; 0,5 pot dill; 1 tspsalt; 1 tspsugar; 1 tbspwine vinegar; 0.5 lemon juice
Sauce:: 1 pkgsour cream; 0,5 pot dill; a pinch of salt
Salmon:: 1 pkgsalmon; 2 tbspoil; 1 tspsalt; a pinch of black pepper; 2 tbspbutter

Tip

Press down on the Salmon pieces at the beginning of frying – this helps the skin turn beautifully crispy.

1
Bring water to a boil for the potatoes. Peel and chop the potatoes. Cook in salted water until tender.
2
Rinse and dice the cucumber into a bowl. Rinse and chop the radishes and add them in. Finely chop half of the dill and add to the bowl. Season with salt, sugar, and white wine vinegar. Squeeze in the juice of half a lemon.
3
Finely chop the remaining dill and mix it into the sour cream. Season with salt.
4
If necessary, cut the salmon into serving-size portions. Pat dry with paper towels.
5
Heat a frying pan and add oil. Place the salmon in the pan skin-side down. Fry for about 3 minutes. Season with salt and black pepper. Flip the fish and add butter to the pan. Baste the fish with the butter and continue frying for about 1-2 minutes.
6
Drain the cooked potatoes well and mash them, for example with a masher. Grate in the zest of half a washed lemon and squeeze in the juice. Stir in the butter. Add salt if needed.
7
Serve the pan-fried salmon with the lemony crushed potatoes, marinated vegetables, and dill sauce.

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Crispy Fried Salmon - A Gluten-Free Culinary Delight at Home

Fried Salmon with Pickled Vegetables and Dill Sauce is a gourmet dish that brings a restaurant-quality dining experience right to your home. The centerpiece of this recipe is the crispy fried salmon, complemented by lemony potato mash and fresh pickled vegetables. The dill-seasoned sour cream sauce adds a delightful flavor richness to the dish. This gluten-free dish is perfect for both weekday dinners and special occasions, offering enjoyment for every palate.

Why Choose Fried Salmon with Pickled Vegetables?

The harmonious blend of flavors makes this dish special. The crispy fried salmon offers a delightful texture, while the fresh taste of pickled cucumbers and radishes adds a refreshing touch to the culinary experience. The lemony potato mash brings out a light citrus nuance, which pairs perfectly with the salmon. Additionally, this recipe is gluten-free, providing an excellent choice for anyone looking to avoid gluten in their diet.

Simple Preparation Tips and Variations

For a crispy skin, gently press the salmon fillet pieces onto the pan at the beginning of frying. If you want a plant-based version, you can replace the salmon with tofu. The pickled vegetables are easy to prepare, and their seasoning can be adjusted to taste by adding more sugar for a sweeter result.

Perfect Side Dishes and Serving Suggestions

Fried salmon pairs perfectly with a fresh green salad and a glass of refreshing lemon water. Serve the dish in individual portions so everyone can enjoy all the components on their plate. The potato mash garnished with lemon adds a special look and flavor experience.

A Healthy and Delicious Choice for Everyone

Fried Salmon with Pickled Vegetables and Dill Sauce is a wonderful choice for both everyday dining and special events. The dish is not only delicious but also gluten-free and easy to prepare. Try this flavorful and healthy dish and enjoy its uniqueness in your kitchen!

The Fried Salmon with Pickled Vegetables and Dill Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pan-Fried Salmon, Marinated Vegetables & Dill Sauce

Ingredients

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Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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