Pan-Fried Salmon with a Lemony Cream Sauce
Pan-fried salmon is paired with an easy lemony cream sauce, salad, and crushed potatoes. Quite a festive meal for an ordinary weekday!
35 min- Potatoes:
- 1 pkgpotatoes
- 0.5 tspsalt
- 3 tbspbutter
- Salad:
- 1 pkgfrillice salad
- 1 pkgcherry tomatoes
- 2 tbspoil
- 0.5 lemon juice
- a pinch of black pepper
- Salmon:
- 1 pkgsalmon
- 1 tspsalt
- a pinch of black pepper
- 1 tbspoil
- 2 tbspbutter
- Sauce:
- 1 pkgcream + splash of water
- a pinch of salt
- 0.5 lemon zest + juice
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Pan-Seared Salmon with Lemon Cream Sauce – A Gourmet Weeknight Delight
Pan-seared salmon with a simple lemon cream sauce is a gourmet experience that’s surprisingly quick to prepare. This dish presents an elegant meal suitable for both a regular weekday dinner and special occasions. The crispy skin of the salmon, paired with rich lemony cream sauce and simple sides, creates a delightful culinary experience for any night.
Why is Pan-Seared Salmon with Lemon Cream Sauce special?
The dish showcases the natural flavor of fresh salmon, complemented by the creaminess of the lemon sauce. Not only is salmon an excellent source of omega-3 fatty acids, but with the vitamin C in the lemon, it also boosts immunity and provides energy. Combined with potatoes and salad, this meal is balanced and healthy, being gluten-free, yet easily customizable with simple salt and pepper adjustments.
How to prepare Pan-Seared Salmon with Lemon Cream Sauce?
To save time, start by boiling the potatoes while you prepare the salmon. Make sure the salmon skin is dry before searing to achieve that crispy exterior. For a lighter version, consider substituting butter with olive oil. Adding dried dill or parsley to the lemon sauce can also enhance its flavor intricately.
Perfect sides and serving suggestions for Pan-Seared Salmon
The best accompaniments for this salmon are plain mashed potatoes and fresh salad adorned with cherry tomatoes. Serve this delicious dish individually plated, garnished with extra lemon slices, and herbs for added flavor. Complement it with lime-infused water or a light unsweetened iced tea.
A healthy and luxurious taste sensation
This recipe is easy and healthy, ideal for all fish lovers. Whether it’s for a regular dinner or a special Sunday meal, try this dish and fall in love with its taste! Make pan-seared salmon with lemon cream sauce to enjoy a restaurant-quality experience right at home.
The Pan-Seared Salmon with Lemon Cream Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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