Creamy Salmon Soup & Rye Bread

Name: Creamy Salmon Soup & Rye Bread
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; carrot; onion; oil; butter; approx. 12 dl water; vegetable fond; salt; allspices; bay leafs 2-3 pcs; salmon; cream + splash of water; dill; lemon juice; rye bread

Creamy salmon soup is a classic everyday dish. The soup is finished with fresh dill and refreshing lemon. It is traditionally served with rye bread.

40 min

Contains fish

Soup:: 1 pkgpotatoes; 3 carrot; 1 onion; 1 tbspoil; 2 tbspbutter; approx. 12 dl water; 1 vegetable fond; 1 tspsalt; 1 pkgallspices; 1 pkgbay leafs 2-3 pcs; 1 pkgsalmon; 1 pkgcream + splash of water; 1 pkgdill; 1 lemon juice
In addition:: 1 pkgrye bread

Tip

Prepare this recipe among the first.

Peel and chop the potatoes and carrots into cold water and place them in the refrigerator the day before. This way the soup will be quicker to make the next day.

1
Peel and dice the potatoes. Peel, rinse, and dice the carrots. Peel and finely chop the onion.
2
Heat a large pot with oil and butter. Add the potatoes, carrots, and onions to the pot. Sauté for a few minutes, stirring.
3
Pour in enough water to cover the root vegetables well. Season with a vegetable fond, salt, allspice, and bay leaves. Bring to a boil and cook for about 15–20 minutes, or until the potatoes are tender.
4
Remove the skin from the salmon and cut it into cubes.
5
When the potatoes are cooked, add the fish to the soup. Pour in the cream, rinse the carton with water, and add that water as well. Bring to a boil and simmer for about 5 minutes, or until the fish is just cooked through.
6
Finely chop the dill.
7
Finish the soup with dill and lemon juice.
8
Serve the creamy salmon soup with rye bread.

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Creamy Salmon Soup and Rye Bread – A Rich and Satisfying Choice

Creamy Salmon Soup with Rye Bread is a classic dish bringing the flavors of the sea right to your dinner table. This warming and nourishing dish is perfect for family dinners or hosting special guests. Combining rich, silky cream with fresh salmon and hearty potatoes, it creates a meal that's both comforting and satisfying.

Why Choose Creamy Salmon Soup?

The appeal of Creamy Salmon Soup lies in its luxurious texture and fresh ingredients like dill and lemon, which add a vibrant freshness. High in protein from the tender salmon and providing an energy boost from the potatoes, it's both delicious and nourishing. If you're looking for a meal that's as tasty as it is nutritious, this soup is an excellent choice.

Quick Preparation Tips for Creamy Salmon Soup

To streamline the cooking process, slice potatoes and carrots ahead of time and store them in cold water in the fridge overnight. This will cut down prep time significantly. If you're open to modifications, consider using a lighter cream or trying a plant-based cream option. Vegetable broth can replace fish stock if you're looking for a milder seafood flavor.

Perfect Pairings with Creamy Salmon Soup

Serve this delightful creamy salmon soup with traditional rye bread to complement its rich taste. It's best enjoyed immediately after preparation to ensure the freshest flavor. Enhance each serving with freshly chopped dill and a squeeze of lemon for a refreshing finish. Whether served family-style in a large bowl or individually, it's sure to impress family and guests alike.

A Delightful and Versatile Soup for All Occasions

Overall, Creamy Salmon Soup is a simple yet extraordinary dish that fits everyday meals or more festive occasions. Its blend of rich, natural flavors offers a complete culinary experience. Try Creamy Salmon Soup today – it's likely to become a favorite family dinner staple.

The "Creamy Salmon Soup and Rye Bread" recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen. Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Creamy Salmon Soup & Rye Bread

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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