Spicy Baked Salmon, Mexican Potato Salad & Lime-Seasoned sour cream

Name: Spicy Baked Salmon, Mexican Potato Salad & Lime-Seasoned sour cream
Cook time: 35 min
Yield: 4 meals
Ingredients: potatoes; salt; black pepper; oil; red onion; corn; coriander; lime juice; spice mix; sugar; chili flakes; salmon; sour cream; lime zest

The salmon is seasoned with a spicy seasoning mix and roasted in the oven until delicious. A Mexican potato salad is prepared to serve alongside the fish. The portions are finished with a lime-seasoned sour cream sauce.

35 min

Gluten-freeContains fish

Potato salad:: 1 pkgpotatoes; 1 tspsalt; 0.5 tspblack pepper; 2 tbspoil; 2 red onion; 1 pkgcorn; 1 pkgcoriander; 1 lime juice
Salmon:: 1 pkgspice mix; 0.5 tspsalt; 0.5 tspsugar; 1 pkgchili flakes; 1 pkgsalmon
Sauce:: 1 pkgsour cream; 1 lime zest; 1 lime juice

Tip

Prepare this recipe among the first dishes.

1
Preheat the oven to 225°C. Line a baking sheet with parchment paper.
2
Wash and cut the potatoes into wedges on the baking sheet. Season with salt, black pepper, and oil. Place the potatoes in the oven and roast for about 15 minutes.
3
In a small bowl, mix together the fajita spice mix, chili flakes, salt, and sugar.
4
Line a wide oven dish with parchment paper. Place the salmon pieces in the dish, skin side down. Season with spice mix.
5
Once the potatoes have roasted for about 15 minutes, place the salmon in the oven as well. Continue roasting for about 15–20 minutes, or until the salmon and potatoes are cooked through.
6
Grate the zest of a washed lime into the sour cream and squeeze in the juice of half a lime.
7
Peel and finely dice the red onions into small cubes and place them in a large bowl. Rinse the corn in a sieve under cold water, drain well, and add to the bowl with the onions.
8
Transfer the roasted potatoes to the bowl with the onions and corn. Finely chop the coriander and add it in. Squeeze in the lime juice and mix gently.
9
Serve the oven-roasted spicy salmon with the potato salad and sauce.

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Spicy Oven-Baked Salmon with Mexican Potato Salad – A Flavorful Combination

Spicy oven-baked salmon paired with Mexican potato salad and lime-flavored sour cream is a truly delightful dish that offers vibrant taste sensations. This gluten-free recipe is a perfect choice for a quick yet special dinner. The salmon receives a pleasant kick from the spicy seasoning mix and chili flakes, while the Mexican potato salad adds crispness and freshness. The lime-flavored sour cream binds all the flavors together, creating a harmonious and enjoyable dish suitable for both weekday meals and festive occasions.

What Makes Spicy Oven-Baked Salmon and Mexican Potato Salad Special?

The heart of this dish is the spicy oven-baked salmon, enhanced by the flavorful ingredients of the Mexican potato salad. The salmon is rich in protein and contains beneficial omega-3 fatty acids, which are important for health. The sweet corn and fresh cilantro in the potato salad provide freshness and texture, while the lime adds zest. This dish is not only delicious but also a healthy choice that offers both satiety and pleasure.

Simple Tips and Variations for Preparing the Recipe

To ensure the best results, start by washing and slicing the potatoes. If you want to save time, you can pre-slice the potatoes. If you prefer a vegetarian option, you can replace the salmon with tofu, which will also be spicy and flavorful. The sour cream can be replaced with yogurt if you're looking for a lighter sauce option.

Best Sides and Serving Suggestions

Spicy oven-baked salmon and Mexican potato salad pair well with a fresh green salad or steamed vegetables to add additional freshness and crunch to the dish. Serve the dish family-style on a large platter, allowing everyone to take their favorite portion.

A Delicious and Versatile Choice for Any Dinner

This recipe is an ideal choice if you're looking for something both delicious and versatile. Spicy oven-baked salmon and Mexican potato salad offer vibrant taste experiences suitable for any dinner. Try this recipe today and enjoy its unique flavor!

The Spicy Oven-Baked Salmon with Mexican Potato Salad and Lime-Flavored Sour Cream recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Spicy Baked Salmon, Mexican Potato Salad & Lime-Seasoned sour cream

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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