Salmon recipes
Salmon recipes for a quick, tasty dinner – our chefs pick the ingredients and deliver them to your door.
- Salmon Fillet in a Honey Mustard Marinade with Green Beans & Mashed Potatoes
- Pan-Fried Salmon, Potatoes & Dill Sauce
- Oven-Baked Salmon in Ginger-Coconut Broth & Rice
- Warm-Smoked Salmon, Potatoes & Salad
- Oven-Roasted Tandoori Salmon with Thyme Potatoes & Cabbage Salad
- Spicy Baked Salmon, Mexican Potato Salad & Lime-Seasoned sour cream
- Pan-Fried Salmon with Creamy Vegetable Sauté
- Salmon with Sun-Dried Tomatoes & Crushed Potatoes
- Sweet Chili Roasted Salmon, Vegetables & Rice
- Salmon Topped with Lemony Sour Cream, Potatoes & Salad
- Tuscan Salmon with Rice
- Salmon fillet with herb-lime rice, broccoli and sweet chili mayonnaise
- Baked Citrusy Salmon with Herbal Rice & Tzatziki
- Fried Salmon Fillet with Spicy Sesame Noodles
- Pesto pasta with salmon and cherry tomatoes
- Thai-Style Baked Salmon with Creamy Potato Casserole
- Greek Baked Salmon with Feta & Roasted Vegetables
- Salmon with Parmesan Mashed Potatoes & Spinach
- Harissa-Roasted Salmon Burgers & Potato Wedges
- Creamy Fish Soup with Warm-Smoked Salmon
- Oven-baked salmon in creamy dill sauce with zucchini, leek and herb baked potatoes
- Salmon with Baked Veggies & Creamy Onion
- Japanese Teriyaki Salmon & Rice
- Crispy Crusted Baked Salmon & Ginger Marinated Vegetables
- Oven-Baked Salmon with Chilli-Garlic Sauce & Fresh Cucumber Salad
- Fish Soup with Salmon
- Crispy Teriyaki Salmon with Noodles
- Pan-Fried Salmon with Chimichurri & Roasted Potatoes
- Warm Buckwheat Salad with Cabbage, Smoked Salmon & Dill Vinaigrette
- Creamy Pasta with Cold-Smoked Salmon & Zucchini
- Salmon soup with coconut milk and chili
- Lemony Cold-Smoked Salmon Pasta with Spinach
- Tomato Salmon Soup with Capers
- Oven-Roasted Orange Salmon with Mashed Potatoes & Salad
- Salmon Pasta in a Creamy Sauce
Salmon cooks best at a gentle 150–175°C for 15–20 minutes depending on the thickness of the fillet, which keeps the flesh juicy instead of drying out. On the pan, cook salmon skin-side down until the skin is crisp, and only flip it right at the end.
Popular combinations include salmon with a creamy sauce, oven-baked salmon with roasted root vegetables, and salmon soup, usually made with potato and leek. You can tell salmon is done when the flesh starts to flake gently under a fork but is still slightly translucent in the middle.
Salmon can be swapped for other oily fish, such as rainbow trout, if you want variety or a cheaper option – the cooking time stays about the same. Lemon and fresh herbs like dill suit salmon naturally without needing a heavy sauce.
In Ruokaboksi's salmon recipes the fish and sides are delivered pre-weighed, so a fish dinner comes together on a weekday without extra planning or waste.
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