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Oven-baked salmon in creamy dill sauce with zucchini, leek and herb baked potatoes

Oven-baked salmon in creamy dill sauce with zucchini, leek and herb baked potatoes

Juicy and healthy salmon fillet meets velvety creamy dill sauce, lightly fried crunchy zucchini and leeks, and herbed baked potatoes. A perfectly balanced taste experience that is effortless to prepare!

Clock Icon50 min
Gluten-freeContains fish

Potatoes:
1 pkgpotatoes
1 pkgdried herb mix
a pinch of salt
1 tspblack pepper
2-3 tbspoil
Salmon fillet:
1 pkgsalmon
1 pkgCream cheese
1 pkgdill
a pinch of salt
a pinch of black pepper
2 garlic clove
Leek and zucchini:
1 zucchini
2 porrut
2 garlic clove
a pinch of salt
a pinch of black pepper
1 tbspoil
2 tbspbutter

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Creamy Dill-Baked Salmon for an Easy Dinner

Creamy dill-baked salmon with zucchini, leek, and herbed potatoes is a colorful, comforting meal with a beautifully balanced flavor. Tender salmon fillets are baked under a smooth cream cheese, dill, and garlic topping, while the potatoes become golden and crisp in the oven. Lightly fried zucchini and leek add freshness and a pleasant crunch. Ready in about 50 minutes, this recipe is ideal for busy weeknights and special dinners with guests.

Why choose creamy dill-baked salmon?

Cream cheese, fresh dill, and garlic create a silky, aromatic topping that keeps the salmon moist and adds rich flavor to every bite. Herbed potatoes make the dish satisfying, while zucchini and leek bring vegetables, freshness, and contrasting texture to the plate. Salmon provides plenty of protein and beneficial fats, while the vegetables and potatoes contribute fiber and lasting energy.

Simple tips for perfectly baked salmon

Cut the potatoes into evenly sized pieces so they cook at the same rate, and turn them halfway through baking for even browning. Add the salmon when the potatoes have about 15–18 minutes left, allowing everything to finish together. Avoid overcooking the fish; it is ready when it flakes easily but remains juicy in the center. If you have cream cheese mixture left over, warm it in a small saucepan with a little water to make a quick sauce. You can also replace the zucchini with broccoli or green beans.

Best sides and presentation for baked salmon

Arrange the herbed potatoes, salmon, and sautéed vegetables on individual plates, then finish with fresh dill. A crisp cucumber or green salad adds a refreshing contrast, while a lemon wedge brings extra brightness. For a relaxed family meal, serve everything on a large platter and let everyone help themselves.

A flavorful and versatile family favorite

This easy salmon recipe brings together creaminess, freshness, and gentle crunch in one satisfying meal. It is perfect for everyday cooking or a more special occasion—give it a try today!

The Creamy Dill-Baked Salmon with Zucchini, Leek and Herbed Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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