Salmon with Baked Veggies & Creamy Onion

Preheat the oven to 180 degrees. Wash and chop the broccoli and cauliflower into bite-sized florets. Peel the woody part of the broccoli and slice it. Then mix them together with about 100 g of room temperature butter or olive oil, paprika spice mix and curry. Season with salt.

Place the broccoli and cauliflower in the oven to cook for 40 minutes.

Peel and slice the onions thinly.

Heat a pan over medium heat, add the oil and onions. Heat for 5-7 minutes until the onions are cooked and golden. Then add the coffee cream and cook over low heat until the sauce is nicely creamy. Season with salt and pepper.

For the fish, heat the oil in a pan. Season the fish with salt and pepper and place the fish in the pan skin side down. Cook over medium heat for about 4-5 minutes and then turn the fish over and cook for another 2-3 minutes or until the fish is cooked.

Serve the oven-baked cauliflower and broccoli mixture with fried fish fillet and creamy onion sauce. Enjoy!