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Lemony Cold-Smoked Salmon Pasta with Spinach

The classic combination of cold-smoked salmon and fresh lemon never fails. This time, it’s turned into a quick, weeknight-saving pasta dish. Spinach adds heartiness to the pasta. This recipe is one of Yummy’s most popular dishes.

Clock Icon20 min
Contains fish

Pasta:
1 red onion
2 garlic clove
1 pkgbaby spinach
2 pkgcold smoked salmon
1 tbspbutter
0.5 tbspoil
a pinch of salt
0.5 tspblack pepper
1 pkgcooking cream + 0,5-1 dl water
0.5 lemon zest
1 lemon juice
In additional:
approx. 400 g pasta
1 tbspoil

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Lemon Cold-Smoked Salmon Pasta – The Perfect Weeknight Savior

The Lemon Cold-Smoked Salmon Pasta with spinach is the perfect weeknight savior. This classic combination of cold-smoked salmon and fresh lemon never disappoints, with fresh spinach adding heartiness to the pasta. This recipe is one of Yummy's most popular, and it is ideal for busy weeknights when you want to prepare something delicious and quick.

Why Choose Lemon Cold-Smoked Salmon Pasta?

The Lemon Cold-Smoked Salmon Pasta combines a delicious flavor palette where the smokiness of cold-smoked salmon meets the freshness of lemon. Fresh spinach adds green color and nutrients such as iron and vitamin C, supporting your well-being. This pasta is also a good source of protein, thanks to the combination of salmon and pasta, offering a tasty and filling meal.

Easy Success – Preparation Tips

The pasta is easy and quick to prepare. Save time by chopping the red onion and garlic clove in advance. Remember to rinse the fresh spinach under cold water and let it drain well before use. If you can't find cold-smoked salmon, you can substitute it with smoked tofu for a vegetarian version. Make sure not to overcook the pasta to keep it perfectly al dente.

Perfect Accompaniments for Lemon Cold-Smoked Salmon Pasta

Serve the Lemon Cold-Smoked Salmon Pasta immediately after preparation for the best flavor. This dish is excellent when served with a fresh green salad that adds more texture to the meal. A perfect drink pairing is lemon water or light sparkling water, which enhances the citrus flavor of the dish.

An Easy and Delicious Everyday Favorite

The Lemon Cold-Smoked Salmon Pasta with spinach is an easy and delicious choice that will delight you both in family weeknights and relaxing weekend moments. Try this tasty and quick recipe today and fall in love with its unique flavor world!

The Lemon Cold-Smoked Salmon Pasta recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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