- Stew:
- 4 garlic clove
- 2 onion
- 1 pkgminced meat
- 1 pkggrated cabbage-carrot mixture
- 2 pkgshredded cabbage
- 4 pkgVegetable stock
- 2 pkgdijon mustard
- 1 pkgdill
- a pinch of salt
- a pinch of black pepper
- a pinch of sugar
- 1 lwater
- In addition:
- 1 pkgpotatoes
- a pinch of salt
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Cabbage and Minced Meat Stew with Potatoes - An Estonian Culinary Classic
The cabbage and minced meat stew with boiled potatoes and fresh dill is a true staple of Estonian cuisine, captivating hearts with its simplicity and flavor. This dish beautifully combines the juiciness of cabbage with the hearty taste of minced meat, bringing out the warmth and homeliness of Nordic food. It's perfect for a cozy weekday dinner or entertaining guests.
Why Choose Cabbage and Minced Meat Stew?
This stew is wonderfully comforting and warming, offering a rich taste and nutrients. The combination of minced meat and cabbage provides a protein and fiber-rich meal that is also gluten and lactose-free. Flavorful additions like dill and mustard bring a special twist to the stew, making it a memorable dish.
Effortless Preparation for a Flawless Dish
The cabbage and minced meat stew is easy to prepare, taking only 40 minutes. Begin by boiling the potatoes, so they're ready to accompany the delicious stew. Be sure to brown the minced meat thoroughly to deepen the flavor, then add grated cabbage and carrots to bring out the dish's mellowness. Given its flexibility, you can adjust or omit seasonings as you see fit.
Perfect Sides and Pairings for Cabbage and Minced Meat Stew
This stew tastes best when served with freshly boiled potatoes and an ample sprinkle of fresh chopped dill. Additionally, you can offer crusty bread and a fresh salad on the side to make the meal complete. Serve the stew in individual bowls or family-style in a large bowl in the center of the table.
A Delicious and Versatile Choice for Everyone
Cabbage and minced meat stew with potatoes is a simple, nutrient-rich choice perfect for everyday meals or special celebrations. Its homey and hearty nature will surely delight any dining table. Start making this traditional Estonian dish today and enjoy the richness of its flavors.
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40 min