
- Bolognese:
- 1 red onion
- 2 garlic clove
- 2 carrot
- 1 red pepper
- 2 tbspoil
- 1 pkgminced meat
- 1.5 tspsalt
- 1 tspblack pepper
- 2 pkgtomato sauce with basil
- 2 pkgdried oregano
- 1 pkgbalsamic vinegar 15ml
- 2 pkgpasta cheese
- Additionally:
- 1 pkgspaghetti
- 1 tbspoil
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Delicious Pasta Bolognese – An Italian Classic for Your Table
The Delicious Pasta Bolognese is a rich Italian classic enjoyed by people all over the world. This aromatic tomato and minced meat sauce, topped with freshly grated Parmesan, creates a perfect combination that will leave you wanting more. It’s an ideal dish for quick weekday meals or a leisurely Sunday family lunch.
What Makes Pasta Bolognese Special?
Pasta Bolognese's charm lies in its deep flavors and plentiful ingredients, such as fresh vegetables, seasoned minced meat, and aromatic tomato sauce. These balanced flavors provide a delight in every bite. In addition to its delicious taste, Pasta Bolognese is a nourishing choice, rich in protein and fiber, and a great fit for lactose-free diets.
Effortless Cooking Tips for Pasta Bolognese
For a quick and smooth cooking experience, you can prep some of the vegetables in advance or use a food processor to chop them. You can swap the beef mince with turkey or chicken mince for a lighter version. Also, it’s easy to make a vegetarian version using plant-based minced meat substitutes.
Perfect Sides and Pairings for Pasta Bolognese
Pasta Bolognese is best served topped with freshly grated Parmesan. Pair it with a green salad or traditional Italian ciabatta bread to create a true family or guest night experience right in your own kitchen.
A Delightful and Practical Choice for Everyone
Delicious Pasta Bolognese brings to your table an easy yet rich and classically enjoyable dish, simple to prepare and unforgettable in taste! Try this quick and tasty recipe today – it’s sure to be a family favorite!
The Pasta Bolognese recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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