Oven-Roasted Potatoes with Minced Meat Filling

Name: Oven-Roasted Potatoes with Minced Meat Filling
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; oil; salt; black pepper; dried thyme; onion; garlic clove; red pepper; minced meat; paprika powder; dried herb mix; dijon mustard; wine vinegar; chives; sour cream; rocket

In this recipe, oven-roasted potatoes are paired with a delicious filling made of minced meat and vegetables. The filling is topped off with rich sour cream and fresh chives.

40 min

Gluten-free

Potatoes:: 1 pkgpotatoes; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme
Filling:: 2 onion; 3 garlic clove; 1 red pepper; 1 tbspoil; 1 pkgminced meat; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkgpaprika powder; 1 pkgdried herb mix; 1 pkgdijon mustard; 1 tbspwine vinegar; 1 pkgchives; 1 pkgsour cream
In addition:: 1 pkgrocket

Tip

Serve the sour cream separately.

1
Preheat the oven to 225°C. Line a baking tray with baking paper.
2
Wash and halve the potatoes lengthwise. Place them on the tray and season with oil, salt, black pepper, and dried thyme. Roast in the oven for about 35 minutes, or until the potatoes are tender.
3
Peel and finely chop the onion and garlic cloves. Rinse and slice the pepper into strips.
4
Finely chop the chives. Rinse the rocket in a sieve under cold water and leave to drain.
5
Heat oil in a frying pan. Add the minced meat and fry, stirring, for about 3–4 minutes.
6
Add the onion and peppers to the pan. Continue frying for a few minutes. Season with salt, black pepper, paprika powder, dried herb mix, mustard, and white wine vinegar.
7
Stir in the sour cream and chives. Heat through quickly and remove from the hob.
8
Serve the roasted potatoes with the minced meat filling and rocket.