Moroccan soup with minced meat & cabbage
This spicy soup is a Moroccan take on a familiar classic, lamb and cabbage soup. Pork and beef mince is a great choice here, as the pork adds lovely flavour to the soup.
45 min- Soup:
- 1 onion
- 2 garlic clove
- 2 pkgshredded cabbage
- 1 pkgpotatoes
- 1-2 tbspoil
- 1 pkgminced meat
- 1-1.5 tspsalt
- 0.5 tspblack pepper
- a pinch of sugar
- 1 pkgroman cumin
- 1 pkgdried thyme
- 1 pkgchili powder
- 1 tbspwine vinegar
- 1 pkgtomato paste
- approx 13-15 dl water
- 1 beef fond
- 1 pkgcrushed tomatoes + a splash of water
Cozy Moroccan-Style Minced Meat and Cabbage Soup
Moroccan-Style Minced Meat and Cabbage Soup is a warmly spiced twist on a familiar classic—cabbage soup—made extra satisfying with a rich mix of pork and beef mince. It’s hearty without feeling heavy, thanks to plenty of cabbage, tender potatoes, and a tomato-based broth. This is the kind of one-pot dinner that’s perfect for busy weeknights, chilly evenings, or meal-prep days when you want something that tastes even better the next day.
Why Moroccan-Style Minced Meat and Cabbage Soup stands out
The signature flavor comes from ground cumin, thyme, and a touch of chili, rounded out with tomato paste and a splash of red wine vinegar for balance. The beef fond deepens the broth, while tomatoes add a bright, comforting finish. With protein from the mince and a good amount of vegetables from cabbage and tomatoes, it’s a satisfying everyday soup that keeps you full and energized.
Easy prep tips and simple swaps
Brown the mince well at the start—those caramelized bits add big flavor to the whole pot. Chop onion and garlic in advance to save time on cooking day. If you have cinnamon at home, add a small pinch with the other spices for an even more authentic Moroccan feel. Prefer it milder? Reduce the chili and add a little extra water at the end. The recipe is gluten-free, but note that the beef fond contains milk.
Serving ideas and tasty pairings
Serve this soup piping hot, family-style straight from the pot. Pair it with a crisp green salad or a slice of crusty bread (choose gluten-free bread if needed). For a refreshing drink, go with sparkling water with lemon or a soothing mint tea.
A versatile soup you’ll want to make again
Moroccan-Style Minced Meat and Cabbage Soup is easy, flavorful, and wonderfully practical—great for everyday dinners and cozy weekends alike. Cook a big batch and enjoy comforting bowls all week.
The Moroccan-Style Minced Meat and Cabbage Soup recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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