Yummy’s Quick Bourguignon Stew with Rice

Name: Yummy’s Quick Bourguignon Stew with Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 meals
Cuisine: International
Ingredients: garlic clove; carrot; mushrooms; pearl onions; oil; minced meat; salt; black pepper; dried thyme; soya sauce; tomato paste; approx. 4 dl water; bay leafs 2-3 pcs; rice; sour cream

This recipe is inspired by the classic Bourguignon but offers a quicker version thanks to minced meat and pickled onions. It’s easy to prepare yet full of rich, comforting flavours.

25 min

Stew:: 2 garlic clove; 2 carrot; 1 pkgmushrooms; 1 pkgpearl onions; 1 tbspoil; 1 pkgminced meat; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 2 tbspsoya sauce; 1 pkgtomato paste; approx. 4 dl water; 1 pkgbay leafs 2-3 pcs
Rice:: 2 pkgrice
In addition:: 1 pkgsour cream

1
Peel and finely chop the garlic cloves. Peel, rinse, and dice the carrots into small cubes. Rinse, pat dry, and slice the mushrooms.
2
Drain the pickled onions.
3
Bring water to the boil for the rice. Cook the rice about 10-15 minutes.
4
Heat oil in a frying pan. Add the minced meat and fry, stirring, for about 3–4 minutes.
5
Add the garlic, carrots, and mushrooms to the pan. Season with salt, black pepper, dried thyme, soy sauce, and tomato purée. Continue frying for a short while.
6
Pour in the measured water. Add the pickled onions and bay leaves to the sauce. Bring to the boil and simmer for about 8–10 minutes.
7
Serve the Bourguignon stew with rice and sour cream.

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Ruokaboksin Burgundinpata & riisiä – A Tasty and Quick Everyday Dish

Ruokaboksin Burgundinpata & riisiä is a delicious and quick version of the traditional Burgundian stew. This dish combines ground beef, pearl onions, and spices to create a deep and rich flavor profile. It's the perfect choice for busy weeknights when you want to enjoy a flavorful meal without a lengthy preparation time.

Why Choose Ruokaboksin Burgundinpata & riisiä?

This dish combines simple and delicious ingredients like ground beef, pearl onions, and mushrooms to create a perfect umami taste experience. It is dairy-free and gluten-free, making it suitable for a variety of diets. Its high protein content also makes it a nourishing option that will keep you full for longer.

Easy Preparation and Customization Tips

Ruokaboksin Burgundinpata is ready in just 25 minutes, making it an ideal quick meal for everyday dining. A helpful tip is to slice the mushrooms and dice the carrots in advance, reducing the preparation time even further. If you wish to modify the recipe, you can replace the ground beef with a plant-based alternative such as tofu or textured vegetable protein, offering a vegetarian version of this delight.

Serving Tips and Accompaniments

Ruokaboksin Burgundinpata & riisiä is best served hot. It is perfect for family-style serving, allowing everyone to take just the right amount from the pot. You can serve the stew with a fresh green salad or steamed vegetables, adding freshness and color to the meal.

Ruokaboksin Burgundinpata & riisiä – A Versatile Everyday Savior

This tasty and quickly prepared dish is an excellent choice for both busy weekdays and relaxing weekend moments. Ruokaboksin Burgundinpata & riisiä offers an easy and delicious way to enjoy classic flavors in the midst of everyday life. Try this delicious and practical recipe today!

"The Ruokaboksin Burgundinpata & riisiä recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier."

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Worth up to 384 €

Yummy’s Quick Bourguignon Stew with Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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