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Sweet Potato with Creamy Chicken Filling

Sweet potatoes with creamy truffle chicken and mushroom sauce and arugula salad. Gluten-free and suitable for vegetarians.

Clock Icon65 min

Filled Sweet potatoes:
4 sweet potato
1 pkgchicken breast fillets
1 pkgcream
1 pkgprocessed cheese truffle flavour
1 pkgmushrooms
1 onion
a pinch of salt
a pinch of black pepper
2-3 tbspolive oil
Arugula:
1 pkgrocket
a pinch of salt
1-2 tbspolive oil

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