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Lemony Chicken Pasta & Gremolata

Gremolata is a zingy, lemony herb sauce. In this recipe, garlic and fresh parsley bring extra flavour to the gremolata. Fried chicken, cooked pasta and the gremolata sauce are combined to create a tasty, quick and easy chicken pasta.

Clock Icon20 min
Lactose free

Gremolata:
2 garlic clove
1 pkgparsley
0.5 lemon zest
0.5-1 lemon juice
0.5 tspsalt
a pinch of black pepper
5 tbspolive oil
Chicken:
1 pkgcherry tomatoes
1-2 tbspoil
1 pkgchicken breast fillets
1 tspsalt
0.5 tspblack pepper
1 pkgdried oregano
Also:
approx. 400 g pasta
1 tbspoil
2 pkgpasta cheese

Zesty Lemon Chicken Pasta with Gremolata for Busy Nights

Lemon Chicken Pasta with Gremolata is a bright, fresh-tasting dinner that comes together in about 20 minutes. The combination of tender pan-fried chicken, al dente fusilli, and a punchy herb-and-lemon gremolata makes this dish feel special while staying wonderfully simple. It’s perfect for hectic weeknights when you want something quick, but it also works beautifully for an easy dinner with friends thanks to its vibrant flavors and elegant finish.

Why Lemon Chicken Pasta with Gremolata stands out

The real magic is in the gremolata: lemon zest and juice bring a clean citrus lift, garlic adds a savory kick, and fresh parsley ties everything together with a garden-fresh aroma. Juicy chicken boosts the protein content, making the meal satisfying without feeling heavy. Sweet cherry tomatoes soften in the pan and add a mild, natural sweetness that balances the lemony bite.

Simple cooking tips and easy variations

To keep things fast, boil the pasta while you prep the gremolata and fry the chicken. Don’t overcook the chicken—just a few minutes per side helps it stay juicy. For a smoother sauce-like texture, blend the gremolata with a hand blender. You can also stir some of the cheese into the warm pasta for a creamier finish. If you don’t have cherry tomatoes, diced ripe tomatoes work well too.

Serving ideas and the best pairings

Serve this pasta straight from the pot, plated in individual portions and topped with Grana Padano. A crisp green salad or simple cucumber-tomato salad makes a refreshing side. For drinks, go with sparkling water, lemon-infused water, or a light iced tea to match the citrus notes.

Lemon Chicken Pasta with Gremolata—fresh, fast, and family-friendly

This recipe is flavorful, quick to cook, and easy to love—ideal for everyday meals yet special enough for casual entertaining. Try it today for a bright and satisfying pasta dinner.

The Lemon Chicken Pasta with Gremolata recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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